Mini Cottage Cheese Blueberry Bites

Featured in: Breakfast & Brunch

These mini bites combine creamy cottage cheese and wholesome oats with fresh blueberries and zesty lemon for a light, protein-packed snack. Blended until smooth and gently folded with the fruit, the batter rests briefly before baking to golden perfection. Perfectly sized and easy to prepare, they make a nutritious option anytime. Store chilled or frozen, and enjoy a quick, healthy boost whenever you need.

Updated on Mon, 16 Feb 2026 16:30:05 GMT
Wholesome mini muffins with cottage cheese, oats, and juicy blueberries, baked to golden perfection and perfect for snacking. Save
Wholesome mini muffins with cottage cheese, oats, and juicy blueberries, baked to golden perfection and perfect for snacking. | berrycottage.com

Finding a snack that is both satisfying and healthy can be a challenge, but these Mini Cottage Cheese Blueberry Bites are the perfect solution. Bursting with fresh blueberries and a hint of zesty lemon, they offer a protein-rich treat that feels indulgent without the guilt. These little bites are a wonderful way to fuel your day, whether you are looking for a quick breakfast or a midday pick-me-up.

Wholesome mini muffins with cottage cheese, oats, and juicy blueberries, baked to golden perfection and perfect for snacking. Save
Wholesome mini muffins with cottage cheese, oats, and juicy blueberries, baked to golden perfection and perfect for snacking. | berrycottage.com

The secret to the soft, cake-like texture lies in the combination of cottage cheese and rolled oats. When pulsed together in a blender, they create a smooth batter that holds moisture beautifully, making every bite incredibly tender. The addition of fresh lemon zest brightens the flavor, perfectly complementing the juicy blueberries that burst in every mouthful.

Ingredients

  • Wet Ingredients: 1 cup cottage cheese, 1 large egg, 1/4 cup honey or maple syrup, 1 teaspoon vanilla extract
  • Dry Ingredients: 1 cup rolled oats, Zest of 1 large lemon (about 1 tablespoon), 1/2 teaspoon baking powder, Pinch of salt
  • Fruit: 3/4 cup fresh or frozen blueberries (do not thaw if frozen)
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Instructions

Step 1
Preheat the oven to 350°F (175°C). Grease a 24-cup mini muffin pan.
Step 2
In a blender or food processor, combine cottage cheese, oats, egg, honey or maple syrup, vanilla extract, lemon zest, baking powder, and salt. Pulse until the oats are broken down and the mixture is smooth and well combined.
Step 3
Transfer the batter to a bowl and gently fold in the blueberries.
Step 4
Let the batter rest for 5 minutes to thicken slightly.
Step 5
Divide the batter evenly among the prepared mini muffin cups, filling each about 3/4 full.
Step 6
Bake for 18–22 minutes, or until the bites are firm to the touch and lightly golden.
Step 7
Allow to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Zusatztipps für die Zubereitung

For the best texture, ensure you let the batter rest for the full 5 minutes before baking; this allows the oats to hydrate and results in a better rise. If you are using frozen blueberries, do not thaw them beforehand to prevent the juice from bleeding into the batter. For those with gluten sensitivities, always ensure your oats are certified gluten-free.

Varianten und Anpassungen

This recipe is incredibly versatile. If you are not a fan of blueberries, you can easily swap them for raspberries or finely chopped strawberries. You can also experiment with the sweetener by using agave syrup instead of honey, or add a pinch of cinnamon to the dry ingredients for a warm, spicy note.

Serviervorschläge

These mini bites are perfect for meal prepping. Serve them as a light breakfast alongside a cup of coffee, or pack them into lunchboxes for a healthy snack on the go. They also make a great post-workout snack due to their protein content. For a fresh-baked experience, reheat them in the microwave for 10–15 seconds before serving.

Bright and zesty mini cottage cheese blueberry bites, packed with oats and lemon for a light, protein-rich treat. Save
Bright and zesty mini cottage cheese blueberry bites, packed with oats and lemon for a light, protein-rich treat. | berrycottage.com

With their perfect balance of protein, fiber, and natural sweetness, these Mini Cottage Cheese Blueberry Bites are sure to become a staple in your snack rotation. They are easy to make, even easier to eat, and provide a wholesome alternative to processed snacks. Enjoy a batch today and feel good about what you're eating!

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Recipe FAQ

What makes these bites light and protein-packed?

The use of cottage cheese and oats provides a good source of protein, while the overall ingredients remain low in fat, resulting in light, nutritious bites.

Can I substitute the blueberries with other fruits?

Yes, raspberries or chopped strawberries work well and offer a similar fresh, fruity flavor and texture.

Is it necessary to use fresh blueberries, or can frozen be used?

Frozen blueberries can be used as well; there's no need to thaw them before folding into the batter, which helps maintain their shape.

How should these bites be stored to maintain freshness?

Store the bites in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months for longer storage.

What kitchen tools are needed to prepare these bites?

A blender or food processor to combine ingredients, a mixing bowl for folding in berries, and a mini muffin pan for baking are required.

Are these bites suitable for a vegetarian diet?

Yes, all ingredients are vegetarian-friendly, including cottage cheese, oats, eggs, and fresh fruits.

Mini Cottage Cheese Blueberry Bites

Light, protein-packed mini bites with cottage cheese, oats, blueberries, and lemon zest for any snack time.

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Prep duration
10 min
Cook duration
20 min
Complete duration
30 min
Created by Lily Anderson


Complexity Easy

Heritage American

Output 12 Portions

Dietary considerations Meat-free

Components

Wet Ingredients

01 1 cup cottage cheese
02 1 large egg
03 1/4 cup honey or maple syrup
04 1 teaspoon vanilla extract

Dry Ingredients

01 1 cup rolled oats
02 1 tablespoon lemon zest
03 1/2 teaspoon baking powder
04 Pinch of salt

Fruit

01 3/4 cup fresh or frozen blueberries

Directions

Direction 01

Prepare baking vessel: Preheat oven to 350°F. Grease a 24-cup mini muffin pan with cooking spray or butter.

Direction 02

Blend wet and dry base: In a blender or food processor, combine cottage cheese, oats, egg, honey or maple syrup, vanilla extract, lemon zest, baking powder, and salt. Pulse until oats are broken down and mixture achieves smooth consistency.

Direction 03

Fold in fruit: Transfer batter to a mixing bowl and gently fold in blueberries using a spatula, being careful not to crush the berries.

Direction 04

Allow batter to rest: Let batter stand for 5 minutes at room temperature to achieve desired thickness.

Direction 05

Fill muffin cups: Divide batter evenly among prepared mini muffin cups, filling each approximately 3/4 full.

Direction 06

Bake to golden completion: Bake for 18 to 22 minutes until bites are firm to the touch and lightly golden brown.

Direction 07

Cool properly: Allow bites to cool in pan for several minutes, then transfer to wire rack for complete cooling.

Necessary tools

  • Blender or food processor
  • Mixing bowl
  • 24-cup mini muffin pan
  • Wire cooling rack
  • Measuring cups and spoons

Allergy information

Review each ingredient for potential allergens and seek professional medical advice if you have concerns.
  • Contains dairy from cottage cheese
  • Contains eggs
  • Contains oats; use gluten-free certified oats for gluten sensitivity
  • Honey not suitable for infants under 1 year of age

Nutritional information (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 45
  • Fats: 1.5 g
  • Carbohydrates: 6 g
  • Proteins: 2.5 g