Black Sesame Pancakes

Experience a unique twist on a breakfast classic with these fluffy Black Sesame Pancakes. Infused with the deep, nutty aroma of toasted black sesame seeds and finished with a drizzle of sweet syrup, these pancakes offer a sophisticated flavor profile that is both comforting and exotic.

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The secret to the striking appearance and intense flavor lies in the homemade sesame paste, which creates beautiful streaks throughout the batter, ensuring every bite is packed with character.

Ingredients

• Dry Ingredients: 1 cup (125 g) all-purpose flour, 2 tbsp granulated sugar, 1½ tsp baking powder, ¼ tsp salt
• Black Sesame Paste: ¼ cup (35 g) black sesame seeds, 2 tbsp honey (or maple syrup for vegan option), 1 tbsp warm water
• Wet Ingredients: 1 cup (240 ml) whole milk (or plant-based milk), 1 large egg, 2 tbsp unsalted butter, melted (or neutral oil), 1 tsp vanilla extract
• For Serving: Maple syrup or honey, toasted black sesame seeds, fresh berries, whipped cream

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Instructions

Step 1: Prepare the paste

Toast the black sesame seeds in a dry skillet over medium heat for 2–3 minutes until fragrant. Let cool slightly, then grind to a fine powder using a spice grinder or food processor. Mix with honey and warm water until a thick paste forms.

Step 2: Whisk dry ingredients

In a large bowl, whisk together flour, sugar, baking powder, and salt.

Step 3: Whisk wet ingredients

In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.

Step 4: Combine

Add the wet ingredients to the dry ingredients. Stir gently until just combined—do not overmix.

Step 5: Fold in sesame

Fold in the black sesame paste until evenly distributed. Batter will be thick and slightly streaked with sesame.

Step 6: Prepare skillet

Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.

Step 7: Cook

Pour about ¼ cup batter per pancake onto the skillet. Cook 2–3 minutes until bubbles form on the surface and edges look set.

Step 8: Flip

Flip and cook 1–2 minutes more until golden and cooked through. Repeat with remaining batter.

Step 9: Serve

Serve pancakes warm, topped with syrup, a sprinkle of toasted black sesame seeds, and optional extras like berries or whipped cream.

Zusatztipps für die Zubereitung

For an even more intense nutty flavor, you can substitute the homemade paste with store-bought black sesame paste, also known as neri goma, which is available in many Asian markets. Ensure your skillet is not too hot to prevent the seeds in the batter from burning before the pancake is cooked through.

Varianten und Anpassungen

This recipe can easily be made vegan by substituting the egg with a flaxseed egg (1 tbsp ground flaxseed mixed with 2½ tbsp water) and using plant-based milk and neutral oil. For those with gluten sensitivities, a high-quality gluten-free all-purpose flour blend works well as a replacement for the wheat flour.

Serviervorschläge

To complement the earthy tones of the sesame, serve these pancakes with a steaming matcha latte or a cup of fragrant jasmine tea. For a more decadent treat, add a dollop of whipped cream and a handful of fresh seasonal berries on top.

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Whether for a quiet morning at home or a shared weekend brunch, these Black Sesame Pancakes are a delightful way to enjoy a wholesome, flavor-packed meal that stands out from the ordinary.

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Recipe FAQ

→ How is the black sesame paste prepared?

Toast black sesame seeds in a dry skillet until fragrant, then grind to a fine powder. Mix with honey and warm water to form a thick paste.

→ Can this dish be made vegan?

Yes, replace the egg with ground flaxseed mixed with water, and use plant-based milk and oil instead of butter.

→ What texture should the batter have?

The batter should be thick and slightly streaked with black sesame paste, stirred gently to avoid overmixing.

→ What cooking tools are necessary?

You will need mixing bowls, a whisk, a non-stick skillet or griddle, spatula, and a spice grinder or food processor.

→ What toppings complement these pancakes?

Maple syrup, toasted black sesame seeds, fresh berries, and whipped cream are great options to enhance flavor and presentation.

→ How long does the cooking take?

Each side cooks for 2-3 minutes until bubbles form and edges set, with an additional 1-2 minutes after flipping.