Elevate gatherings with meats, cheeses, fruits, nuts, and unique ube macarons on one stunning board.
# Components:
→ Cured Meats
01 - 3.5 oz prosciutto
02 - 3.5 oz salami
03 - 3.5 oz soppressata
→ Cheeses
04 - 3.5 oz brie cheese
05 - 3.5 oz sharp cheddar cheese
06 - 3.5 oz manchego cheese
→ Fruits
07 - 1 cup seedless grapes
08 - 1 cup mixed berries (strawberries, blueberries, raspberries)
09 - 1 medium apple, sliced
10 - 1 medium pear, sliced
→ Accompaniments
11 - 1/2 cup mixed nuts (almonds, walnuts, cashews)
12 - 1/4 cup dried apricots
13 - 1/4 cup fig jam or honey
14 - 1 small baguette, sliced
15 - 1 box assorted crackers
→ Ube Macarons
16 - 12 ube macarons (store-bought or homemade)
# Directions:
01 - Arrange cured meats in loose ribbons or small piles across a large serving board or platter.
02 - Slice each cheese and display in separate zones, fanning slices for easy selection.
03 - Cluster grapes and mixed berries, and layer apple and pear slices, organizing similar colors together for visual appeal.
04 - Place the mixed nuts and dried apricots in small piles or individual bowls around the board.
05 - Fill open spaces with sliced baguette and assorted crackers.
06 - Place a small dish of fig jam or honey in a central location on the board.
07 - Nestle the ube macarons in a prominent area, or scatter throughout for decorative effect.
08 - Serve immediately, or cover and refrigerate until needed. Allow macarons to reach room temperature prior to serving.
