Save An elegant charcuterie board combines classic cured meats, cheeses, fresh fruits, and the unique twist of delicate ube macarons. This vibrant Filipino-inspired treat is certain to impress at any gathering, offering flavor, color, and texture for all your guests.
I created this fusion board for a family celebration and it instantly became the star of our table. The addition of ube macarons surprised everyone and sparked conversations about Filipino desserts and flavors.
Ingredients
- Cured Meats: 100 g prosciutto, 100 g salami, 100 g soppressata
- Cheeses: 100 g brie cheese, 100 g sharp cheddar cheese, 100 g manchego cheese
- Fruits: 1 cup seedless grapes, 1 cup mixed berries (strawberries, blueberries, raspberries), 1 apple (sliced), 1 pear (sliced)
- Accompaniments: 1/2 cup mixed nuts (almonds, walnuts, cashews), 1/4 cup dried apricots, 1/4 cup fig jam or honey, 1 small baguette (sliced), 1 box assorted crackers
- Ube Macarons: 12 macarons, store-bought or homemade
Instructions
- Arrange Meats:
- Place cured meats in loose ribbons or piles on a large serving board or platter.
- Add Cheeses:
- Slice cheeses and arrange them in separate sections, fanning out for easy grabbing.
- Add Fruits:
- Place fresh fruits, grouping similar colors and types together for visual appeal.
- Add Nuts & Dried Fruits:
- Arrange dried fruits and nuts in small piles or bowls around the board.
- Add Breads & Crackers:
- Fill empty spaces with crackers and baguette slices.
- Place Jam/Honey:
- Add a small dish of fig jam or honey on the board.
- Add Ube Macarons:
- Nestle the ube macarons in a prominent spot, or scatter them artfully among the fruits and cheeses.
- Serve:
- Serve immediately, or cover and refrigerate until ready; macarons are best at room temperature.
Save This charcuterie board was the centerpiece at our last gathering and every guest loved building their own combinations. Seeing my kids reach for the vivid purple ube treats was the highlight!
Required Tools
Large wooden or marble board, cheese knives, small bowls, ramekins, spoons for jam/honey, sharp knife for slicing.
Allergen Information
Contains milk, eggs, tree nuts, wheat. For gluten-free, use gluten-free crackers and bread. Meats are not suitable for vegetarians.
Nutritional Information
Per serving: 420 calories, 24 g fat, 37 g carbs, 15 g protein (estimated).
Save A charcuterie board with ube macarons brings vibrant color and conversation to any occasion. Try customizing your board with favorite cheeses or seasonal fruits for your next gathering.
Recipe FAQ
- → What makes ube macarons unique on a grazing board?
Ube macarons add color, sweet Filipino-inspired flavor, and a delicate texture, elevating the platter's visual appeal.
- → How can this board be made vegetarian?
Omit the cured meats and increase cheeses, nuts, and vegetables for a satisfying vegetarian option.
- → Can store-bought ube macarons be used?
Yes, store-bought ube macarons work well and save time, but homemade ones offer a personal touch.
- → Which wine pairs best with this board?
Crisp rosé or sparkling wine complements the meats, cheeses, and sweet elements beautifully.
- → How should the fruits and cheeses be arranged?
Group similar fruits and fan cheese slices separately to enhance color contrast and facilitate easy serving.
- → Are there gluten-free options?
Use gluten-free crackers and bread to make the platter suitable for those avoiding gluten.