A creamy latte blending matcha, cocoa, peppermint, and collagen for a refreshing boost.
# Components:
→ Base
01 - 1 cup unsweetened almond milk
02 - 1 scoop (10 g) unflavored collagen peptides
→ Flavorings
03 - 1 teaspoon matcha green tea powder
04 - 1 tablespoon unsweetened cocoa powder
05 - 1 tablespoon maple syrup
06 - 1/8 teaspoon pure peppermint extract
→ Topping (optional)
07 - Whipped cream (regular or coconut)
08 - Pinch of cacao nibs or dark chocolate shavings
# Directions:
01 - Warm the almond milk in a small saucepan over medium heat until steaming but not boiling.
02 - In a mug or blender, mix matcha powder, cocoa powder, collagen peptides, maple syrup, and peppermint extract.
03 - Pour the hot milk over the mixture and whisk vigorously or blend until frothy and smooth.
04 - Taste and modify sweetness or peppermint extract as preferred.
05 - Pour into a mug and optionally top with whipped cream and cacao nibs or chocolate shavings.
