Collagen Peppermint Mocha Latte

Featured in: Healthy Meals

This creamy latte combines earthy matcha green tea, rich cocoa powder, cool peppermint extract, and nourishing collagen peptides. Warm almond milk is whisked together with these ingredients to create a frothy, smooth beverage perfect for morning energy or an afternoon lift. Sweetened lightly with maple syrup and optionally topped with whipped cream and cacao nibs, it offers a delicious fusion of flavors and nourishing benefits. Easily adapted for dairy-free or vegan preferences, this latte can be served hot or iced.

Updated on Fri, 28 Nov 2025 12:19:00 GMT
Steaming Collagen Peppermint Mocha Matcha Latte, a vibrant green and cocoa-colored drink, topped with creamy whipped cream. Save
Steaming Collagen Peppermint Mocha Matcha Latte, a vibrant green and cocoa-colored drink, topped with creamy whipped cream. | berrycottage.com

A vibrant, nourishing latte that blends earthy matcha, rich cocoa, cool peppermint, and collagen for a creamy, energizing drink perfect for mornings or an afternoon pick-me-up.

This latte quickly became my go-to for a morning boost or an afternoon pick-me-up, especially when I need something both delicious and nourishing.

Ingredients

  • 1 cup (240 ml) unsweetened almond milk (or milk of choice): Base liquid for the latte
  • 1 scoop (about 10 g) unflavored collagen peptides: Protein boost
  • 1 tsp matcha green tea powder: Earthy flavor
  • 1 tbsp unsweetened cocoa powder: Rich cocoa taste
  • 1 tbsp maple syrup (or sweetener of choice, to taste): Sweetener
  • 1/8 tsp pure peppermint extract: Cool peppermint flavor
  • Whipped cream (regular or coconut) (optional): Latte topping
  • Pinch of cacao nibs or dark chocolate shavings (optional): Garnish

Instructions

Heat milk:
Heat the almond milk in a small saucepan over medium heat until steaming but not boiling.
Combine ingredients:
In a mug or blender, combine matcha powder, cocoa powder, collagen peptides, maple syrup, and peppermint extract.
Mix and blend:
Pour the hot milk over the mixture. Whisk vigorously (or blend) until frothy and completely smooth.
Adjust flavor:
Taste and adjust sweetness or peppermint extract as desired.
Serve:
Pour into your favorite mug. Top with whipped cream and a sprinkle of cacao nibs or chocolate shavings if desired.
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| berrycottage.com

My family enjoys making this latte together on chilly mornings, sharing stories over a warm, delightful drink.

Required Tools

Small saucepan, whisk or milk frother (or blender), mug

Allergen Information

Contains almonds if using almond milk and dairy if using cow's milk or dairy whipped cream. May contain soy depending on milk choice. Always check labels for potential allergens.

Nutritional Information

Per serving using almond milk and no toppings: 110 calories, 3 g total fat, 12 g carbohydrates, 10 g protein.

A beautifully frosted mug holds a rich, invigorating Collagen Peppermint Mocha Matcha Latte, ready to sip and enjoy. Save
A beautifully frosted mug holds a rich, invigorating Collagen Peppermint Mocha Matcha Latte, ready to sip and enjoy. | berrycottage.com

This latte is a simple yet nourishing way to energize your day with delicious flavors and health benefits.

Recipe FAQ

What gives this latte its creamy texture?

Unsweetened almond milk combined with collagen peptides creates a smooth and creamy consistency.

Can I adjust the sweetness level?

Yes, maple syrup or your preferred sweetener can be adjusted to taste for a perfect balance.

How can I make this drink dairy-free?

Use almond or plant-based milk and opt for dairy-free whipped toppings to keep it dairy-free.

Is it possible to serve this latte iced?

Absolutely, blend all ingredients with cold milk and ice cubes for a refreshing iced version.

What role does peppermint extract play?

Peppermint extract adds a cool, refreshing flavor that complements the rich cocoa and earthy matcha.

Collagen Peppermint Mocha Latte

A creamy latte blending matcha, cocoa, peppermint, and collagen for a refreshing boost.

Prep duration
5 min
Cook duration
5 min
Complete duration
10 min
Created by Lily Anderson


Complexity Easy

Heritage Fusion

Output 1 Portions

Dietary considerations Meat-free, Without gluten

Components

Base

01 1 cup unsweetened almond milk
02 1 scoop (10 g) unflavored collagen peptides

Flavorings

01 1 teaspoon matcha green tea powder
02 1 tablespoon unsweetened cocoa powder
03 1 tablespoon maple syrup
04 1/8 teaspoon pure peppermint extract

Topping (optional)

01 Whipped cream (regular or coconut)
02 Pinch of cacao nibs or dark chocolate shavings

Directions

Direction 01

Heat the milk: Warm the almond milk in a small saucepan over medium heat until steaming but not boiling.

Direction 02

Combine dry ingredients: In a mug or blender, mix matcha powder, cocoa powder, collagen peptides, maple syrup, and peppermint extract.

Direction 03

Incorporate warm milk: Pour the hot milk over the mixture and whisk vigorously or blend until frothy and smooth.

Direction 04

Adjust flavors: Taste and modify sweetness or peppermint extract as preferred.

Direction 05

Serve: Pour into a mug and optionally top with whipped cream and cacao nibs or chocolate shavings.

Necessary tools

  • Small saucepan
  • Whisk, milk frother, or blender
  • Mug

Allergy information

Review each ingredient for potential allergens and seek professional medical advice if you have concerns.
  • May contain almonds when using almond milk.
  • May contain dairy if cow's milk or dairy-based whipped cream is used.
  • Soy allergens possible depending on milk choice.

Nutritional information (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 110
  • Fats: 3 g
  • Carbohydrates: 12 g
  • Proteins: 10 g