Colorful Vegetable Rainbow Board

Featured in: Fresh & Seasonal

This colorful board showcases an array of fresh vegetables organized in a rainbow pattern, making it visually appealing and nutritious. Simply wash, slice, and arrange red, orange, yellow, green, blue, and purple veggies on a large platter. Served with creamy dips like hummus or yogurt, it’s perfect for gatherings or light snacks. This vibrant assortment offers a variety of textures and flavors without cooking, ideal for easy prep and healthy eating.

Updated on Tue, 09 Dec 2025 09:32:00 GMT
Vibrant Colorful Vegetable Rainbow Board featuring fresh, colorful vegetables artfully arranged for snacking. Save
Vibrant Colorful Vegetable Rainbow Board featuring fresh, colorful vegetables artfully arranged for snacking. | berrycottage.com

A vibrant and healthy assortment of fresh vegetables arranged in rainbow order, perfect for snacking, parties, or as an appetizer platter.

This vegetable rainbow board quickly became my go-to for gatherings and healthy snacks.

Ingredients

  • Red & Orange Vegetables: 1 cup cherry tomatoes halved 1 red bell pepper sliced 1 orange bell pepper sliced 2 medium carrots peeled and cut into sticks
  • Yellow & Green Vegetables: 1 yellow bell pepper sliced 1 cup yellow grape tomatoes 1 cup cucumber sliced into rounds 1 cup sugar snap peas trimmed 1 cup broccoli florets
  • Blue & Purple Vegetables: 1 cup purple cauliflower florets 1/2 cup red cabbage thinly sliced 1 cup radishes sliced 1/2 cup black olives (optional for color contrast)
  • Dip: 1 cup hummus (store-bought or homemade) 1/2 cup Greek yogurt dip or ranch (optional)

Instructions

Step 1:
Wash and dry all vegetables thoroughly.
Step 2:
Slice peel and prepare each vegetable as listed.
Step 3:
On a large serving board or platter arrange vegetables in rows or concentric circles by color to create a rainbow effect starting with reds and moving through to purples.
Step 4:
Place dips in small bowls and set them on or near the board.
Step 5:
Serve immediately or cover and refrigerate until ready to serve.
A delicious Colorful Vegetable Rainbow Board arrangement, perfect for parties, with bright vegetable colors and hummus. Save
A delicious Colorful Vegetable Rainbow Board arrangement, perfect for parties, with bright vegetable colors and hummus. | berrycottage.com

My family gathers around this board for casual snacking and it always brings a smile to our faces.

Required Tools

Large serving board or platter Sharp knife Cutting board Small bowls for dips

Allergen Information

Contains sesame (in hummus) and milk (in Greek yogurt dip or ranch) Always check dip labels for additional allergens Board is naturally gluten-free.

Nutritional Information

Calories 120 Total Fat 3 g Carbohydrates 19 g Protein 5 g (per serving)

This visually appealing Colorful Vegetable Rainbow Board is overflowing with fresh vegetables, ready to serve with dip. Save
This visually appealing Colorful Vegetable Rainbow Board is overflowing with fresh vegetables, ready to serve with dip. | berrycottage.com

Enjoy this healthy colorful snack that suits any occasion and diet.

Recipe FAQ

What vegetables are best for a rainbow board?

Choose vibrant vegetables in different colors such as cherry tomatoes, bell peppers, carrots, cucumbers, broccoli, cauliflower, radishes, and cabbage for a diverse and colorful presentation.

How should I arrange the vegetables?

Arrange the vegetables in rows or concentric circles by color, starting from red shades and moving through orange, yellow, green, blue, and purple to create a rainbow effect.

What dips complement the vegetable board?

Popular dips include hummus, Greek yogurt dip, ranch, or any preferred creamy dip to enhance the fresh vegetable flavors.

Can this board be prepared in advance?

Vegetables can be prepped and arranged shortly before serving. To keep them fresh, cover the board and refrigerate until ready to serve.

Are there any allergen considerations?

Some dips may contain allergens like sesame or dairy. Always check labels and provide alternatives if needed.

Colorful Vegetable Rainbow Board

Fresh veggies arranged by color in a vibrant, healthy, and easy-to-prepare snack platter.

Prep duration
20 min
0
Complete duration
20 min
Created by Lily Anderson


Complexity Easy

Heritage International

Output 6 Portions

Dietary considerations Meat-free, Without gluten, Low-Carbohydrate

Components

Red & Orange Vegetables

01 1 cup cherry tomatoes, halved
02 1 red bell pepper, sliced
03 1 orange bell pepper, sliced
04 2 medium carrots, peeled and cut into sticks

Yellow & Green Vegetables

01 1 yellow bell pepper, sliced
02 1 cup yellow grape tomatoes
03 1 cup cucumber, sliced into rounds
04 1 cup sugar snap peas, trimmed
05 1 cup broccoli florets

Blue & Purple Vegetables

01 1 cup purple cauliflower florets
02 1/2 cup red cabbage, thinly sliced
03 1 cup radishes, sliced
04 1/2 cup black olives, optional for color contrast

Dip

01 1 cup hummus, store-bought or homemade
02 1/2 cup Greek yogurt dip or ranch, optional

Directions

Direction 01

Prepare Vegetables: Wash and dry all vegetables thoroughly.

Direction 02

Cut Vegetables: Slice, peel, and prepare each vegetable according to the description.

Direction 03

Arrange Vegetables: On a large serving board or platter, arrange vegetables in rows or concentric circles by color to create a rainbow effect starting with reds and progressing through to purples.

Direction 04

Add Dips: Place dips in small bowls and set them on or near the board.

Direction 05

Serve: Serve immediately or cover and refrigerate until ready to serve.

Necessary tools

  • Large serving board or platter
  • Sharp knife
  • Cutting board
  • Small bowls for dips

Allergy information

Review each ingredient for potential allergens and seek professional medical advice if you have concerns.
  • Contains sesame in hummus and milk in Greek yogurt dip or ranch. Check dip labels for additional allergens. The board is naturally gluten-free.

Nutritional information (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 120
  • Fats: 3 g
  • Carbohydrates: 19 g
  • Proteins: 5 g