Save A refreshing, vibrant cucumber salad tossed with Asian-inspired seasonings, sesame oil, and fish sauce for a savory, tangy kick—perfect as a side or light appetizer.
I always look forward to making this cucumber salad remix because it brings together bright vegetables and bold Asian flavors in just minutes. It's become a staple whenever friends come over for dinner.
Ingredients
- Vegetables: 2 large cucumbers, thinly sliced, 1 small red onion, thinly sliced, 1 medium carrot, julienned, 2 scallions, finely sliced, 1 tablespoon fresh cilantro, chopped
- Dressing: 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon fish sauce, 1 teaspoon soy sauce (use gluten-free if needed), 1 teaspoon honey or sugar, 1 garlic clove, finely minced, 1 teaspoon grated fresh ginger, 1 small red chili, thinly sliced (optional)
- Garnish: 1 tablespoon toasted sesame seeds
Instructions
- Prepare vegetables:
- In a large bowl, combine cucumbers, red onion, carrot, scallions, and cilantro.
- Mix dressing:
- In a separate small bowl, whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey (or sugar), garlic, ginger, and chili if using.
- Combine and toss:
- Pour the dressing over the vegetables and toss well to coat.
- Let flavors meld:
- Let the salad sit for at least 10 minutes to allow flavors to meld.
- Add garnish:
- Sprinkle with toasted sesame seeds just before serving.
Save This salad is always requested at family gatherings because everyone loves the zingy flavors and crunchy texture. Even picky eaters go back for seconds!
Required Tools
Sharp knife, cutting board, mixing bowls, whisk or fork
Allergen Information
Contains fish (fish sauce) and soy (soy sauce). Always check sauces for gluten if needed.
Nutritional Information
Calories: 75, Total Fat: 4 g, Carbohydrates: 8 g, Protein: 2 g per serving
Save Enjoy this salad fresh for the best texture and flavor. Leftovers stay crisp when stored in the refrigerator for up to a day.
Recipe FAQ
- → What vegetables are best for this salad?
Use crisp cucumbers, carrots, red onion, and scallions for texture and flavor. Radishes or bell peppers add extra crunch.
- → How do I make the salad vegetarian?
Simply swap fish sauce for a vegetarian alternative or use more soy sauce to keep the umami notes without seafood.
- → Can I prepare this dish ahead of time?
Yes, make ahead and let flavor meld for up to an hour. Add sesame seeds just before serving for optimal crunch.
- → Is this suitable for gluten-free diets?
Yes, if you use gluten-free soy sauce and confirm all other ingredients are certified gluten-free.
- → What protein pairs well with this salad?
Grilled meats, seafood, tofu, or even eggs complement the tangy, savory notes of the salad.
- → How spicy is this dish?
The level of heat depends on the chili used. Add more for extra spice, or omit for a milder flavor.
- → What kitchen tools do I need?
A sharp knife, cutting board, mixing bowls, and a whisk or fork are essential for easy prep.