# Components:
→ Chocolate Chips
01 - 4 flour tortillas (8-inch)
02 - 3 tablespoons unsalted butter, melted
03 - 2 tablespoons granulated sugar
04 - 1.5 tablespoons unsweetened cocoa powder
05 - 1/8 teaspoon ground cinnamon (optional)
06 - Pinch of salt
→ Fruit Salsa
07 - 1 cup fresh strawberries, diced
08 - 1 medium kiwi, peeled and diced
09 - 1/2 cup fresh pineapple, diced
10 - 1/2 cup mango, diced
11 - 1/2 small apple, diced
12 - 1 tablespoon fresh lime juice
13 - 1 tablespoon honey or maple syrup
14 - 1 tablespoon fresh mint, finely chopped (optional)
# Directions:
01 - Set the oven to 350°F. Line a baking sheet with parchment paper.
02 - Combine granulated sugar, unsweetened cocoa powder, ground cinnamon if using, and salt in a small mixing bowl.
03 - Brush both sides of each tortilla with melted butter. Evenly sprinkle the cocoa-sugar mixture over both sides of the tortillas.
04 - Stack the coated tortillas. Cut each into 8 wedges to create chip shapes. Arrange wedges in a single layer on the baking sheet.
05 - Bake for 8 to 10 minutes, turning halfway through baking, until crisp. Allow chips to cool completely.
06 - Combine diced strawberries, kiwi, pineapple, mango, and apple in a medium mixing bowl. Drizzle with lime juice and honey or maple syrup. Add chopped mint if desired. Gently toss to mix.
07 - Arrange the chocolate tortilla chips alongside the fruit salsa for dipping.
