Save A playful, sweet twist on the classic appetizer—crispy homemade chocolate tortilla chips served with a vibrant, refreshing fruit salsa. Perfect for parties or as an inventive finish to any meal.
I first made these dessert chips & salsa for a summer barbecue, and they instantly became the highlight of the evening. Everyone loved how familiar flavors got an unexpectedly sweet upgrade.
Ingredients
- Chocolate Chips: 4 flour tortillas (8-inch), 3 tbsp unsalted butter (melted), 2 tbsp granulated sugar, 1½ tbsp unsweetened cocoa powder, ⅛ tsp ground cinnamon (optional), Pinch of salt
- Fruit Salsa: 1 cup fresh strawberries (diced), 1 medium kiwi (peeled and diced), ½ cup fresh pineapple (diced), ½ cup mango (diced), ½ small apple (diced), 1 tbsp fresh lime juice, 1 tbsp honey or maple syrup, 1 tbsp fresh mint (finely chopped, optional)
Instructions
- Prep Chocolate Chips:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. In a small bowl, mix together sugar, cocoa powder, cinnamon (if using), and salt.
- Butter and Coat:
- Brush both sides of each tortilla with melted butter. Sprinkle cocoa-sugar mixture evenly over both sides.
- Cut and Bake:
- Stack tortillas and cut into 8 wedges each. Arrange in a single layer on prepared baking sheet. Bake for 8–10 minutes, flipping halfway, until crisp. Let cool completely.
- Make Salsa:
- In a medium bowl, combine strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey. Add mint if desired. Toss gently to mix.
- Serve:
- Serve chocolate chips with fruit salsa for dipping.
Save This recipe has become a fun family tradition for movie nights. We love dipping the sweet chips together and making creative salsa variations.
Variations & Substitutions
Try using whole wheat or gluten-free tortillas for different dietary needs. Swap out fruits such as berries or peaches based on what's in season.
Serving Suggestions
Serve with a side of whipped cream or vanilla yogurt for extra indulgence. The chips are also great alongside ice cream.
Nutritional Highlights
Each serving provides about 220 calories with a moderate amount of carbohydrates and fat. Perfect for sharing in small groups as a treat.
Save These dessert chips & salsa always bring a little joy to the table. Enjoy them fresh and share with friends for a memorable treat.
Recipe FAQ
- → How do I achieve crisp chocolate chips?
Cut the tortillas evenly and bake on a parchment-lined sheet, flipping chips halfway for an even crunch.
- → Can I substitute fruits in the salsa?
Yes, use any seasonal or favorite fruits such as peaches, berries, or grapes for custom flavor.
- → Is this dessert suitable for vegans?
Use plant-based butter and maple syrup to make this treat completely vegan-friendly.
- → What are serving suggestions?
Pair chips with vanilla yogurt or whipped cream. Garnish salsa with mint for fresh flavor.
- → How do I make this gluten-free?
Choose gluten-free tortillas and verify all other ingredients are safe for gluten sensitivities.
- → How long does the fruit salsa stay fresh?
For best taste, prepare and serve fruit salsa fresh; leftovers can be kept refrigerated for one day.