Save A hearty, comforting skillet dish featuring crispy potatoes, sautéed onions, and sliced hot dogs, finished with perfectly cooked eggs. Ideal for breakfast, brunch, or a quick dinner.
My family loves this egg & potato hash as a weekend treat because it comes together fast and everyone gets their eggs just the way they like. It always turns out satisfying, whether for brunch or a late dinner.
Ingredients
- Potatoes (4 medium, about 600 g): Peeled and diced for golden bites
- Onion (1 medium): Finely chopped to add flavor
- Bell pepper (1, optional): Diced for color and sweetness
- Hot dogs or sausages (4): Sliced into 1 cm rounds for hearty protein
- Eggs (4 large): To create the perfect hash topping
- Vegetable oil (3 tbsp): Used for sautéing everything
- Salt and black pepper: To taste, enhancing all ingredients
- Smoked paprika (1/2 tsp, optional): For a smoky kick
- Fresh parsley (1 tbsp, chopped, optional): For garnish and freshness
Instructions
- Cook Potatoes:
- Heat 2 tablespoons of oil in a large non-stick skillet over medium heat. Add diced potatoes and cook, stirring occasionally, for 10–12 minutes until golden and starting to soften.
- Sauté Vegetables:
- Add chopped onion and bell pepper (if using). Cook for another 5 minutes until soft and slightly caramelized.
- Add Sausages:
- Stir in sliced hot dogs or sausages. Cook for 3–4 minutes until lightly browned.
- Season Hash:
- Sprinkle with smoked paprika, salt, and black pepper. Mix well.
- Add Eggs:
- Create four small wells in the hash. Add the remaining tablespoon of oil if the pan looks dry. Crack an egg into each well.
- Cover and Cook:
- Cover skillet and cook for 5–7 minutes, or until egg whites are set but yolks remain runny (or to your desired doneness).
- Garnish and Serve:
- Remove from heat, garnish with chopped parsley, and serve immediately.
Save 
Save On Sunday mornings, everyone grabs a spatula and takes turns crisping the potatoes while the eggs gently cook. It's always a moment when the lid lifts and the steam reveals perfectly set eggs nestled in hash.
Required Tools
Large non-stick skillet with lid, spatula, chefs knife, and cutting board ensure everything cooks evenly and prep is safe and quick.
Allergen Information
This dish contains eggs and may include gluten, soy, or dairy depending on sausage selection. Always double-check packaging if you have dietary concerns.
Nutritional Information (per serving)
Each serving provides 385 calories, 22 g total fat, 28 g carbohydrates, and 16 g protein for a balanced, hearty meal.
Save 
Save Enjoy this hash hot from the pan—with gooey eggs and crispy potatoes, it's true comfort any time of day.
Recipe FAQ
- → Can I substitute the hot dogs with another protein?
Yes, smoked sausage, chorizo, or vegetarian sausages work well and can add different flavor profiles.
- → What’s the best way to cook the potatoes for crispiness?
Cook diced potatoes in oil over medium heat, stirring occasionally until they develop a golden crust while softening inside.
- → How do you get the eggs perfectly cooked on top?
Create small wells in the skillet mixture, crack eggs into them, cover, and cook until whites are set and yolks reach desired doneness.
- → Can I add extra vegetables to this dish?
Yes, diced bell peppers or other veggies can be sautéed with onions for added color and taste.
- → What seasonings enhance this hash’s flavor?
Smoked paprika, salt, and black pepper add warmth and depth, while fresh parsley provides a bright garnish.