Crispy potatoes, sautéed onions, hot dogs, and perfectly cooked eggs come together for a hearty skillet dish.
# Components:
→ Vegetables
01 - 4 medium potatoes, peeled and diced (approximately 21 oz)
02 - 1 medium onion, finely chopped
03 - 1 bell pepper, diced (optional)
→ Protein
04 - 4 hot dogs or sausages, sliced into 0.4-inch rounds
05 - 4 large eggs
→ Pantry
06 - 3 tablespoons vegetable oil
07 - Salt, to taste
08 - Black pepper, to taste
09 - 1/2 teaspoon smoked paprika (optional)
10 - 1 tablespoon chopped fresh parsley (optional, for garnish)
# Directions:
01 - Heat 2 tablespoons of vegetable oil in a large non-stick skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, for 10 to 12 minutes until golden and beginning to soften.
02 - Incorporate the chopped onion and diced bell pepper if using. Continue cooking for 5 minutes until the vegetables are tender and lightly caramelized.
03 - Stir in the sliced hot dogs or sausages and cook for 3 to 4 minutes until they develop a light brown color.
04 - Sprinkle the mixture with smoked paprika, salt, and black pepper. Mix thoroughly to combine the flavors evenly.
05 - Create four small wells in the hash mixture. Add the remaining tablespoon of oil if the skillet appears dry. Crack one egg into each well.
06 - Cover the skillet and cook for 5 to 7 minutes until egg whites are set and yolks remain runny, or cook longer to desired firmness.
07 - Remove from heat, garnish with chopped parsley if desired, and serve immediately.
