Save Juicy mini sausages wrapped in golden, flaky dough and topped with everything bagel seasoning. This crowd-pleasing appetizer uses budget-friendly sausages for a delicious twist on a classic party snack.
I first served this as a quick snack for friends, and it quickly became a party favorite, especially for those who love classic flavors with a fun twist.
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Ingredients
- Dough: 1 can (8 oz / 225 g) refrigerated crescent roll dough or budget puff pastry
- Sausages: 24 mini cocktail sausages or sliced hot dogs (budget-friendly option)
- Topping: 1 egg, beaten (for egg wash), 2 tbsp everything bagel seasoning
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Instructions
- Prepare Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cut Dough:
- Unroll the crescent roll dough and separate it into triangles. Cut each triangle into three narrow strips.
- Prepare Sausages:
- Pat the sausages dry with paper towels.
- Wrap Sausages:
- Wrap each sausage with a strip of dough, overlapping slightly, and place seam-side down on the prepared baking sheet.
- Egg Wash:
- Brush each wrapped sausage with the beaten egg.
- Add Seasoning:
- Sprinkle generously with everything bagel seasoning.
- Bake:
- Bake for 15–18 minutes, or until the dough is golden brown and puffed.
- Serve:
- Let cool for 5 minutes before serving. Serve warm with your favorite dipping sauce.
Save These pigs in a blanket are always a hit during our family movie nights, especially when served warm right out of the oven and paired with different dips.
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Required Tools
Baking sheet, parchment paper, pastry brush, sharp knife, paper towels
Allergen Information
This recipe contains gluten, egg, and sesame seeds in the seasoning. Sausages may have milk or soy—check labels for details before serving.
Nutritional Information
Calories: 95, Total Fat: 6 g, Carbohydrates: 7 g, Protein: 3 g (per serving)
Save 
Bring these to your next gathering for a crowd-pleasing touch—they disappear fast, so make extra!
Recipe FAQ
- → What dough works best for wrapping the sausages?
Refrigerated crescent roll dough or budget puff pastry both create a flaky, golden crust that complements the mini sausages well.
- → How should I prepare the everything bagel seasoning topping?
After brushing the wrapped sausages with beaten egg, sprinkle the everything bagel seasoning generously to add savory crunch and flavor.
- → Can this dish be prepared ahead of time?
Yes, you can assemble the wrapped sausages and refrigerate them up to four hours before baking to save time.
- → Are there any suggested dips to serve alongside?
Honey mustard, spicy ketchup, and garlic aioli are flavorful dipping options that pair well with the savory bites.
- → Is there a vegetarian alternative for the sausages?
Plant-based mini sausages can be used as a vegetarian substitute without compromising taste or texture.