# Components:
→ Dough
01 - 1 can (8 oz) refrigerated crescent roll dough or budget puff pastry
→ Sausages
02 - 24 mini cocktail sausages or sliced hot dogs
→ Topping
03 - 1 egg, beaten (for egg wash)
04 - 2 tablespoons everything bagel seasoning
# Directions:
01 - Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 - Unroll the crescent roll dough and separate into triangles, then cut each triangle into three narrow strips.
03 - Pat the sausages dry using paper towels to remove excess moisture.
04 - Wrap each sausage with a dough strip, slightly overlapping the edges, then place seam-side down on the lined baking sheet.
05 - Brush the wrapped sausages evenly with the beaten egg to achieve a glossy finish when baked.
06 - Sprinkle everything bagel seasoning generously over each wrapped sausage.
07 - Bake in the preheated oven for 15 to 18 minutes until the dough is golden brown and puffed.
08 - Allow the pieces to cool for 5 minutes before serving warm alongside preferred dipping sauces.
