Save Spicy, cheesy pumpkin biscuit bites with a crunchy Flamin Hot crust are perfect for parties or snacking. These flavorful bites bring together savory pumpkin and cheddar with a fiery kick in every mouthful.
I first made these Flamin Hot Pumpkin Biscuit Bites when searching for a unique appetizer for a fall gathering. The combination of pumpkin and bold cheese with a crunchy, spicy coating was such a hit that everyone asked for the recipe!
Ingredients
- Biscuit Dough: 2 cups all-purpose flour, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1/4 tsp cayenne pepper (optional, for extra heat), 1/2 cup (1 stick) cold unsalted butter cubed, 1 cup shredded sharp cheddar cheese, 3/4 cup canned pumpkin puree, 1/2 cup buttermilk
- Flamin Hot Crust: 2 cups Flamin Hot Cheetos crushed into fine crumbs
- For Baking: 2 tbsp melted butter
Instructions
- Prep Oven:
- Preheat oven to 425°F (220°C). Line baking sheet with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and cayenne pepper.
- Add Butter:
- Add cold, cubed butter. Blend with pastry cutter or fingertips until mixture resembles coarse crumbs.
- Cheese Time:
- Stir in cheddar cheese.
- Pumpkin & Buttermilk:
- In a separate bowl, whisk pumpkin puree and buttermilk until smooth.
- Combine Wet & Dry:
- Add wet ingredients to dry. Mix gently just until combined; do not overmix.
- Shape Dough:
- Scoop tablespoon-sized portions and shape into balls.
- Coat Bites:
- Roll each ball in crushed Flamin Hot Cheetos to coat thoroughly.
- Arrange on Baking Sheet:
- Place coated balls about 1 inch apart on sheet.
- Butter Tops:
- Brush tops lightly with melted butter.
- Bake:
- Bake for 16–18 minutes or until golden and set.
- Cool & Serve:
- Cool slightly before serving.
Save These biscuit bites became a favorite at family movie nights. Kids love helping to crush the Cheetos, and adults can't resist the spicy kick!
Required Tools
Large mixing bowl, small mixing bowl, pastry cutter or forks, baking sheet, parchment paper, pastry brush
Nutritional Information
Each bite has approximately 85 calories, 5g fat, 8g carbohydrates, and 2g protein.
Serving Suggestions
Serve warm with ranch or blue cheese dip. These bites are great for game day or potlucks.
Save Try these spicy pumpkin bites at your next party and watch them disappear fast. Their bold flavor and crunchy coating leave everyone wanting more.
Recipe FAQ
- → How spicy are the Flamin Hot Pumpkin Biscuit Bites?
The heat level is moderate, driven by Flamin Hot Cheetos and optional cayenne pepper. You can adjust spice by including more cayenne or using spicy cheese.
- → Can I substitute Flamin Hot Cheetos?
Yes, spicy corn chips work well for the coating and provide similar crunch and heat.
- → What dip pairs best with these bites?
Ranch or blue cheese dips offer creamy contrast to the spicy, cheesy bites.
- → Are these bites suitable for vegetarians?
Yes, the bites use cheese and dairy but no meat, fitting a vegetarian diet.
- → How should I store leftovers?
Cool completely and store in an airtight container. Reheat briefly in the oven for best texture.
- → What allergens are present?
Contains wheat (gluten), dairy (milk, cheese), and possibly soy from Cheetos. Always check product labels.