Fried Pickle Tangy Creamy Dip (Print View)

A tangy and creamy dip featuring fried pickle flavors, ideal for quick and flavorful appetizers.

# Components:

→ Dairy

01 - 8 ounces cream cheese, softened
02 - ½ cup sour cream

→ Pickles

03 - ½ cup dill pickles, finely chopped

→ Seasonings

04 - 2 tablespoons pickle juice
05 - ½ teaspoon garlic powder
06 - ½ teaspoon dried dill (optional)

→ Topping

07 - ¼ cup toasted panko breadcrumbs (omit for gluten-free)
08 - 1 tablespoon fresh dill, chopped

# Directions:

01 - In a medium bowl, blend softened cream cheese and sour cream until smooth and creamy.
02 - Fold in finely chopped dill pickles, pickle juice, garlic powder, and dried dill if using, mixing thoroughly.
03 - Spoon the mixture into a serving bowl for presentation.
04 - Sprinkle toasted panko breadcrumbs and fresh chopped dill on top to mimic fried pickle texture if desired.
05 - Serve immediately with chips, crackers, or fresh vegetables, or refrigerate until needed.

# Expert Advice:

01 -
  • Easy and quick to prepare
  • Delicious fried pickle flavor in a creamy dip
02 -
  • Make it gluten-free by omitting the panko or using gluten-free breadcrumbs
  • Contains milk from cream cheese and sour cream
03 -
  • Add cayenne pepper or hot sauce for a spicy twist
  • Serve with potato chips, pretzels, or sliced veggies for dipping
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