Fried Pickle Tangy Creamy Dip

Featured in: Family Favorites

This tangy, creamy dip blends softened cream cheese and sour cream with chopped dill pickles, pickle juice, garlic powder, and optional dried dill to capture the distinct zest of fried pickles. Toasted panko breadcrumbs and fresh dill add texture and garnish for a playful fried effect. Quick to prepare and perfect for game day or casual snacking, it pairs well with chips, crackers, or fresh vegetables. Adjust spice with cayenne or hot sauce, and easily make it gluten-free by skipping the panko crumbs.

Updated on Fri, 21 Nov 2025 14:08:00 GMT
Creamy, savory Fried Pickle Dip served with crunchy potato chips, a perfect appetizer. Save
Creamy, savory Fried Pickle Dip served with crunchy potato chips, a perfect appetizer. | berrycottage.com

A tangy, creamy dip that captures the flavor of fried pickles—perfect for game day and quick to prepare with just five simple ingredients.

This dip quickly became my go-to for parties and sports events because it combines crunch and creaminess effortlessly.

Ingredients

  • Cream cheese: 225 g (8 oz), softened
  • Sour cream: 120 g (½ cup)
  • Dill pickles: 100 g (½ cup), finely chopped
  • Pickle juice: 2 tablespoons (from the jar)
  • Garlic powder: ½ teaspoon
  • Dried dill: ½ teaspoon optional for extra flavor
  • Panko breadcrumbs: 30 g (¼ cup), toasted omit for gluten-free
  • Chopped fresh dill: 1 tablespoon for garnish

Instructions

Step 1:
In a medium bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy.
Step 2:
Stir in the chopped pickles, pickle juice, garlic powder, and dried dill if using. Mix until well incorporated.
Step 3:
Transfer the dip to a serving bowl.
Step 4:
If desired, sprinkle toasted panko breadcrumbs and fresh dill over the top for a fried effect.
Step 5:
Serve immediately with chips, crackers, or fresh vegetables, or refrigerate until ready to serve.
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| berrycottage.com

This dip always brings smiles to my family during game nights and casual gatherings.

Required Tools

Mixing bowl, spoon or spatula, knife and cutting board, serving bowl

Allergen Information

Contains milk (cream cheese, sour cream). If using panko breadcrumbs, contains wheat (gluten). Please check product labels if you require gluten-free or allergy-safe ingredients.

Nutritional Information

Calories 110 per serving, total fat 9 g, carbohydrates 3 g, protein 2 g

A close-up view of fresh and flavorful Fried Pickle Dip, ready to be scooped up. Save
A close-up view of fresh and flavorful Fried Pickle Dip, ready to be scooped up. | berrycottage.com

This fried pickle dip is sure to be a hit at your next gathering—easy to make and even easier to enjoy.

Recipe FAQ

What ingredients create the tangy flavor?

Dill pickles and pickle juice provide the tangy base, balanced by creamy sour cream and cream cheese.

Can this dip be made gluten-free?

Yes, simply omit the toasted panko breadcrumbs or use certified gluten-free alternatives.

How should I serve the dip for best flavor?

Serve chilled with chips, crackers, or fresh vegetables to complement the creamy, tangy profile.

Is it possible to add extra spice to the dip?

Yes, a pinch of cayenne pepper or a few dashes of hot sauce can add a spicy kick.

What does the toasted panko topping add?

Toasted panko breadcrumbs provide a crunchy texture and mimic a fried finish without frying.

Fried Pickle Tangy Creamy Dip

A tangy and creamy dip featuring fried pickle flavors, ideal for quick and flavorful appetizers.

Prep duration
10 min
Cook duration
1 min
Complete duration
11 min
Created by Lily Anderson


Complexity Easy

Heritage American

Output 8 Portions

Dietary considerations Meat-free

Components

Dairy

01 8 ounces cream cheese, softened
02 ½ cup sour cream

Pickles

01 ½ cup dill pickles, finely chopped

Seasonings

01 2 tablespoons pickle juice
02 ½ teaspoon garlic powder
03 ½ teaspoon dried dill (optional)

Topping

01 ¼ cup toasted panko breadcrumbs (omit for gluten-free)
02 1 tablespoon fresh dill, chopped

Directions

Direction 01

Combine Dairy Ingredients: In a medium bowl, blend softened cream cheese and sour cream until smooth and creamy.

Direction 02

Incorporate Pickles and Seasonings: Fold in finely chopped dill pickles, pickle juice, garlic powder, and dried dill if using, mixing thoroughly.

Direction 03

Transfer to Serving Dish: Spoon the mixture into a serving bowl for presentation.

Direction 04

Add Optional Toppings: Sprinkle toasted panko breadcrumbs and fresh chopped dill on top to mimic fried pickle texture if desired.

Direction 05

Serve or Store: Serve immediately with chips, crackers, or fresh vegetables, or refrigerate until needed.

Necessary tools

  • Mixing bowl
  • Spoon or spatula
  • Knife and cutting board
  • Serving bowl

Allergy information

Review each ingredient for potential allergens and seek professional medical advice if you have concerns.
  • Contains milk from cream cheese and sour cream.
  • Panko contains wheat and gluten; omit or use gluten-free breadcrumbs for gluten sensitivity.

Nutritional information (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 110
  • Fats: 9 g
  • Carbohydrates: 3 g
  • Proteins: 2 g