Girl Dinner Platter Board Snacks

Featured in: Fresh & Seasonal

This girl dinner platter offers a vibrant mix of cheeses, dips, fruits, vegetables, and crunchy snacks. Ideal for a laid-back meal or fun gathering, arrange everything artfully on a large board for a visually appealing spread. Choose your favorite flavor combinations and make it vegetarian or gluten-free as needed. Customize with plant-based options or a selection of cured meats. Pair with refreshing drinks and accent with fresh herbs for a delightful snacking experience. Quick to prepare and easily personalized, this platter is a flavorful option sure to please everyone at the table.

Updated on Mon, 03 Nov 2025 10:41:00 GMT
A colorful Girl Dinner Platter filled with cheeses, fruits, and tasty dips.  Save
A colorful Girl Dinner Platter filled with cheeses, fruits, and tasty dips. | berrycottage.com

A playful, charcuterie-style board featuring an array of snacks, cheeses, fruits, and dips. It is perfect for a light, customizable meal or sharing with friends.

I created this girl dinner platter when I wanted something fun and satisfying without cooking. Mixing cheeses, fruits, and veggies gives every bite fresh flavor and variety.

Ingredients

  • Cheeses: 60 g brie cheese (sliced), 60 g sharp cheddar (cubed), 60 g goat cheese (crumbled)
  • Meats (optional): 50 g prosciutto, 50 g salami
  • Vegetables: 1/2 cucumber (sliced), 1 small carrot (sliced into sticks), 6 cherry tomatoes (halved), 1/4 cup marinated artichoke hearts
  • Fruits: 1/2 apple (sliced), 1/2 cup grapes
  • Dips & Spreads: 1/4 cup hummus, 1/4 cup tzatziki, 2 tbsp fig jam
  • Snacks & Crunch: 1/2 cup mixed nuts, 1/2 cup crackers (choose gluten-free if needed), 1/2 cup pita chips
  • Garnish: Fresh basil or mint leaves (optional)

Instructions

Arrange Board:
Place cheeses and optional meats on a large platter, spacing them for visual appeal.
Add Fresh Produce:
Cluster the sliced vegetables and fruits around the cheeses.
Include Dips:
Put hummus, tzatziki, and fig jam into small bowls and nestle them on the board.
Fill with Snacks:
Fill empty spaces with nuts, crackers, and pita chips.
Finish & Serve:
Garnish with fresh herbs if desired. Serve immediately for best texture and flavor.
Delicious Girl Dinner Platter showcasing vibrant snacks and creamy cheeses for sharing.  Save
Delicious Girl Dinner Platter showcasing vibrant snacks and creamy cheeses for sharing. | berrycottage.com

Sharing this platter always brings my friends together for laughter and conversation. It turns a simple snack into a special, memorable moment.

Required Tools

Large serving board or platter, small bowls for dips, cheese knife, and paring knife are helpful for preparation and serving.

Allergen Information

Dairy, nuts, and gluten may be present depending on choices. Select gluten-free, nut-free, and vegan alternatives if needed to suit dietary preferences.

Nutritional Information (per serving)

Calories: 450, Total Fat: 28 g, Carbohydrates: 36 g, Protein: 18 g

Elegant Girl Dinner Platter brimming with fresh veggies, meats, and gourmet dips. Save
Elegant Girl Dinner Platter brimming with fresh veggies, meats, and gourmet dips. | berrycottage.com

Enjoy your girl dinner platter chilled and fresh, and feel free to mix up the ingredients for every gathering.

Recipe FAQ

How do I customize the platter ingredients?

Swap cheeses, fruits, or dips as desired. You can add vegan or gluten-free options to suit dietary needs.

What drinks pair well with this board?

Try light white wines, sparkling water with citrus, or iced teas for refreshing complements.

Can this platter be made vegan?

Yes, use plant-based cheeses, hummus, and dairy-free dips for a completely vegan option.

How should the foods be arranged?

Space out cheeses and meats, cluster fruits and veggies, and nestle dips in small bowls for balance.

Are there allergen considerations?

Yes, this board may contain dairy, nuts, gluten, and meats. Always check labels and substitute as needed.

Girl Dinner Platter Board Snacks

A customizable board filled with cheeses, fruits, dips, and snacks for light, fun sharing or solo enjoyment.

Prep duration
15 min
0
Complete duration
15 min
Created by Lily Anderson


Complexity Easy

Heritage International

Output 2 Portions

Dietary considerations Meat-free

Components

Cheeses

01 2 oz brie cheese, sliced
02 2 oz sharp cheddar cheese, cubed
03 2 oz goat cheese, crumbled

Meats (optional)

01 1.75 oz prosciutto
02 1.75 oz salami

Vegetables

01 1/2 cucumber, sliced
02 1 small carrot, cut into sticks
03 6 cherry tomatoes, halved
04 1/4 cup marinated artichoke hearts

Fruits

01 1/2 apple, sliced
02 1/2 cup grapes

Dips & Spreads

01 1/4 cup hummus
02 1/4 cup tzatziki
03 2 tbsp fig jam

Snacks & Crunch

01 1/2 cup mixed nuts
02 1/2 cup crackers (select gluten-free if required)
03 1/2 cup pita chips

Garnish

01 Fresh basil or mint leaves (optional)

Directions

Direction 01

Arrange Cheeses and Meats: Distribute the cheeses and cured meats on a large serving platter, positioning them for visual balance.

Direction 02

Cluster Vegetables and Fruits: Place sliced vegetables and fruits in small groups around the array of cheeses.

Direction 03

Position Dips and Spreads: Transfer dips and spreads into small bowls, arranging them strategically among the other ingredients.

Direction 04

Add Snacks and Fill Gaps: Fill remaining spaces with mixed nuts, crackers, and pita chips to complete the board.

Direction 05

Garnish and Serve: Top with fresh herbs if desired and serve immediately.

Necessary tools

  • Large serving board or platter
  • Small bowls
  • Cheese knife
  • Paring knife

Allergy information

Review each ingredient for potential allergens and seek professional medical advice if you have concerns.
  • Contains dairy, tree nuts, and gluten (if conventional crackers or pita chips are used); cured meats may contain nitrates.
  • Verify all packaged ingredients for cross-contact risks and substitute gluten-free or nut-free options when required.

Nutritional information (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 450
  • Fats: 28 g
  • Carbohydrates: 36 g
  • Proteins: 18 g