A creamy fusion of eggnog, matcha, and protein-rich oats for a quick, nourishing breakfast.
# Components:
→ Base
01 - 1 cup old-fashioned rolled oats
02 - 1 cup unsweetened eggnog (dairy or plant-based)
03 - 1/2 cup plain or vanilla Greek yogurt
04 - 1/2 cup milk of choice (dairy or plant-based)
05 - 2 tablespoons chia seeds
→ Protein & Flavor
06 - 1 scoop (about 30 g) vanilla protein powder
07 - 1 teaspoon matcha green tea powder
08 - 1/2 teaspoon ground cinnamon
09 - 1/8 teaspoon ground nutmeg
10 - 1 tablespoon maple syrup or honey (optional)
11 - 1/2 teaspoon vanilla extract
→ Toppings (optional)
12 - Sliced banana
13 - Toasted coconut flakes
14 - Chopped nuts such as pecans or almonds
15 - Pinch of extra cinnamon or nutmeg
# Directions:
01 - In a medium bowl or large jar, combine oats, eggnog, Greek yogurt, milk, and chia seeds. Stir thoroughly.
02 - Add the vanilla protein powder, matcha powder, cinnamon, nutmeg, maple syrup or honey if using, and vanilla extract. Mix until smooth and evenly blended.
03 - Cover the mixture and refrigerate for at least 8 hours or overnight to allow thickening.
04 - Stir the oats well the next morning. If too thick, add a splash of milk to reach desired consistency.
05 - Divide into two servings and top with sliced banana, toasted coconut, chopped nuts, and a pinch of cinnamon or nutmeg if desired. Serve chilled.
