Hojicha Energy Balls (Print View)

No-bake bites with roasted tea, nuts, and dates for natural sweetness

# Components:

→ Nuts & Seeds

01 - 1/2 cup raw almonds
02 - 1/2 cup raw cashews
03 - 2 tbsp chia seeds, optional

→ Sweeteners

04 - 1 cup Medjool dates, pitted (approximately 10-12 dates)

→ Flavorings

05 - 2 tbsp hojicha powder
06 - 1/2 tsp vanilla extract
07 - 1/4 tsp sea salt

→ Optional Add-ins & Coating

08 - 2 tbsp unsweetened shredded coconut
09 - 1 tbsp cacao nibs or mini chocolate chips

# Directions:

01 - Place almonds and cashews in a food processor and pulse until finely chopped but not powdery.
02 - Add pitted dates, hojicha powder, chia seeds if using, vanilla extract, and salt. Process until mixture starts to clump together.
03 - If mixture seems dry, add 1-2 tsp water and pulse again until sticky and cohesive.
04 - Stir in cacao nibs or chocolate chips if desired.
05 - With damp hands, roll mixture into 12 equal-sized balls, approximately 1 tablespoon each.
06 - Roll each ball in shredded coconut if preferred.
07 - Place in airtight container and refrigerate for up to 1 week.

# Expert Advice:

01 -
  • Requires zero baking and can be prepared in just 15 minutes.
  • Naturally sweetened with fiber-rich Medjool dates.
  • Infused with hojicha powder for a sophisticated, toasted aroma.
  • Highly portable and perfect for healthy meal-prepping.
02 -
  • Use damp hands when rolling to prevent the mixture from sticking to your skin.
  • Ensure your dates are soft; if they are dry, soak them in warm water for 5 minutes before processing.
  • Double the hojicha powder if you prefer a much stronger roasted tea flavor.
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