Save Succulent, oven-baked chicken thighs glazed in a sticky honey BBQ sauce, served with creamy garlic mashed potatoes for a comforting and flavorful meal.
This meal brings back memories of family dinners, where everyone would eagerly gather around the table for a plate of tender, flavorful chicken and the smoothest mashed potatoes.
Ingredients
- For the Chicken: 8 bone-in, skin-on chicken thighs, 1 tbsp olive oil, 1 tsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, 1/2 tsp black pepper
- For the Honey BBQ Sauce: 1/2 cup BBQ sauce (use gluten-free if needed), 3 tbsp honey, 1 tbsp apple cider vinegar, 1 tsp Dijon mustard
- For the Garlic Mashed Potatoes: 2 lbs (900g) Yukon Gold potatoes, peeled and cut into chunks, 4 cloves garlic, peeled, 1/2 cup whole milk, warmed (or use dairy-free alternative), 1/4 cup unsalted butter (or substitute with olive oil for dairy-free), 1/2 tsp salt, 1/4 tsp black pepper, 2 tbsp chopped fresh chives (optional)
Instructions
- Preheat Oven&Prepare Chicken:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil. Pat the chicken thighs dry with paper towels. In a small bowl, mix olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub the mixture over the chicken thighs.
- Initial Bake:
- Arrange chicken thighs, skin side up, on the prepared baking sheet. Bake for 25 minutes.
- Prepare BBQ Sauce:
- Meanwhile, in a bowl, whisk together BBQ sauce, honey, apple cider vinegar, and Dijon mustard.
- Glaze and Final Bake:
- After 25 minutes, brush chicken thighs generously with the honey BBQ sauce. Return to the oven and bake for an additional 15 minutes, or until the chicken is cooked through (internal temperature 165°F/74°C) and the sauce is caramelized.
- Cook Mashed Potatoes:
- While the chicken is baking, place potatoes and garlic cloves in a large pot. Cover with cold, salted water and bring to a boil. Cook until potatoes are fork&tender, about 15-18 minutes.
- Mash Potatoes:
- Drain potatoes and garlic well. Return to the pot. Add warm milk, butter, salt, and black pepper. Mash until smooth and creamy. Stir in chopped chives if using.
- Serve:
- Serve the honey BBQ chicken thighs hot, alongside creamy garlic mashed potatoes.
Save My kids always request this dish, and watching their happy faces as they savor every bite makes all the effort worthwhile.
Required Tools
- Baking sheet
- Mixing bowls
- Large pot
- Potato masher or ricer
- Brush for glazing
- Knife and cutting board
Allergen Information
- Contains dairy (milk, butter) and mustard.
- BBQ sauce may contain gluten or soy—use gluten-free or soy-free versions if needed.
- Always check labels for hidden allergens.
Nutritional Information (per serving)
- Calories: 520
- Total Fat: 25 g
- Carbohydrates: 44 g
- Protein: 31 g
Save This honey BBQ chicken and garlic mashed potatoes recipe is a true crowd-pleaser, perfect for any weeknight or special occasion.
Recipe FAQ
- → Can I use boneless chicken for this dish?
Yes, boneless chicken works well. Adjust the baking time as thinner pieces will cook faster and may need less time in the oven.
- → How do I make the mashed potatoes dairy-free?
Use olive oil or a dairy-free butter substitute in place of regular butter and warm a plant-based milk alternative instead of whole milk.
- → Is this meal gluten-free?
It can be prepared gluten-free by using a BBQ sauce that is specifically labeled gluten-free. Always check ingredient labels to confirm.
- → Can I prepare the chicken on a grill?
Absolutely! After glazing, transfer the chicken to a grill for a few minutes to achieve a smoky finish and caramelized edges.
- → What potatoes are best for mashing?
Yukon Gold potatoes are ideal for creamy mashed potatoes due to their buttery texture and rich flavor.
- → What side dishes complement this meal?
Try steamed green beans, coleslaw, or a crisp salad for added freshness and balance alongside the savory chicken and potatoes.