Save A vibrant and beautiful brunch board inspired by the jam girl summer aesthetic, featuring a medley of jams, cheeses, fresh fruits, and artisan breads for a sweet and savory gathering.
I loved creating this brunch board for my friends last weekend: it brought so many smiles as everyone mixed and matched all the flavors. The variety made it great for both kids and adults at our table.
Ingredients
- Jams & Spreads: 1/2 cup strawberry jam, 1/2 cup apricot preserves, 1/2 cup blueberry jam, 1/4 cup honey, 1/4 cup whipped butter
- Cheeses: 120 g (4 oz) brie (sliced), 120 g (4 oz) sharp cheddar (sliced), 120 g (4 oz) fresh goat cheese (crumbled)
- Breads & Crackers: 1 small baguette (sliced), 1/2 loaf sourdough (sliced), 1 sleeve multigrain crackers
- Fruits: 1 cup fresh strawberries (halved), 1 cup blueberries, 1 cup seedless grapes, 1 ripe peach (sliced)
- Nuts & Extras: 1/2 cup roasted almonds, 1/4 cup dried apricots, fresh mint leaves (for garnish)
Instructions
- Prepare Spreads:
- Arrange the jams and honey in small serving bowls and place them evenly around a large wooden board or platter.
- Add Butter:
- Put whipped butter in a small bowl and place it on the board.
- Cheese Arrangement:
- Neatly arrange the cheeses in separate sections on the board.
- Bread & Crackers:
- Fan out the baguette and sourdough slices and pile crackers on the board.
- Fruit Clusters:
- Distribute the fresh fruits in clusters for color and texture contrast.
- Add Nuts & Extras:
- Scatter the roasted almonds and dried apricots between other ingredients.
- Garnish:
- Add fresh mint leaves for a pop of color.
- Serve:
- Serve immediately: guests can mix and match flavors as desired.
Save My family always requests this brunch board whenever we have a celebration: each person finds their favorite pairing and the whole experience is lively and joyful.
Required Tools
Large wooden board or serving platter, small bowls for jams and butter, cheese knives, bread knife
Allergen Information
Contains dairy (cheese, butter), gluten (bread, crackers), nuts (almonds). Always check packaging for hidden allergens if serving guests with allergies.
Nutritional Information
Per serving: 320 calories, 13 g total fat, 41 g carbohydrates, 9 g protein
Save This brunch board creates a welcoming centerpiece that makes any gathering feel special: keep the jams and fruits varied so the board is always a delightful surprise.
Recipe FAQ
- → How can I customize the board for dietary restrictions?
Consider gluten-free breads or omit nuts for allergies. Swap cheeses to suit dietary needs and check ingredient labels for hidden allergens.
- → What drinks pair well with a brunch board?
Rosé, sparkling wine, or herbal teas are excellent choices, complementing both sweet jams and savory cheeses.
- → Can I prepare the board in advance?
Breads and fruits are best prepped fresh, but cheeses and jams can be arranged ahead. Cover and refrigerate until serving.
- → What other jams work well?
Fig, cherry, or blackberry jams offer unique flavors. Mix and match for added variety on the board.
- → How do I present the ingredients attractively?
Group contrasting colors and textures together, fan out breads and fruits, and use bowls for spreads to create visual appeal.
- → Is this suitable for vegetarians?
Yes, this board is vegetarian-friendly. Add smoked salmon or prosciutto for non-vegetarian options if desired.