A vibrant brunch board with jam, cheese, artisan breads, fruits, and nuts for sweet and savory entertaining.
# Components:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 ounces brie, sliced
07 - 4 ounces sharp cheddar, sliced
08 - 4 ounces fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough bread, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# Directions:
01 - Arrange strawberry jam, apricot preserves, blueberry jam, and honey into small bowls and evenly distribute them around a large wooden serving board.
02 - Spoon whipped butter into a small bowl and position it on the board alongside the jams.
03 - Slice brie and sharp cheddar, crumble goat cheese, and arrange each type in distinct sections for visual appeal.
04 - Fan out baguette slices and sourdough bread; pile multigrain crackers in an accessible spot on the board.
05 - Group halved strawberries, blueberries, grapes, and peach slices in clusters for vibrant color and texture.
06 - Disperse roasted almonds and dried apricots between other ingredients to integrate flavors.
07 - Finish by adding fresh mint leaves as garnish. Serve immediately so guests can enjoy combining flavors.
