# Components:
→ Leftovers
01 - 1 cup cooked white or brown rice
02 - 1 cup cooked salmon, flaked into large pieces
→ Microwave Steaming
03 - 2 ice cubes
→ Toppings
04 - 2 tablespoons soy sauce
05 - 1 teaspoon sesame oil
06 - 1 avocado, sliced
07 - 1 cucumber, thinly sliced
08 - 2 tablespoons pickled ginger
09 - 1 teaspoon toasted sesame seeds
10 - 1 scallion, finely sliced
11 - Optional: chili flakes or sriracha
# Directions:
01 - Transfer the cooked rice into a microwave-safe bowl and distribute the flaked salmon evenly on top.
02 - Position two ice cubes over the rice and salmon to facilitate gentle steaming.
03 - Loosely cover the bowl using parchment paper or a microwave-safe plate.
04 - Heat on high power for 2 to 3 minutes, or until the ice cubes dissolve and the contents are thoroughly heated and moist.
05 - Extract the bowl from the microwave; immediately drizzle soy sauce and sesame oil over the ingredients.
06 - Arrange avocado slices, cucumber, and pickled ginger atop the warm rice and salmon.
07 - Complete with a sprinkle of toasted sesame seeds and scallion; include chili flakes or sriracha for added spice, if chosen.
08 - Serve at once while components remain warm and vibrant.
