Save A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
I first tried this when I had an extra portion of salmon from last night's dinner. The microwave steaming trick kept everything moist and delicious.
Ingredients
- Cooked rice: 1 cup, white or brown, leftover
- Cooked salmon: 1 cup, flaked into large pieces
- Ice cubes: 2, for microwave steaming
- Soy sauce (or tamari): 2 tablespoons, use tamari for gluten-free
- Sesame oil: 1 teaspoon
- Avocado: 1, sliced
- Cucumber: 1, thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: 1, finely sliced
- Optional: chili flakes or sriracha
Instructions
- Prepare Rice and Salmon:
- Place leftover rice in a microwave-safe bowl and top evenly with flaked salmon.
- Add Ice Cubes:
- Place 2 ice cubes on top of the rice and salmon.
- Cover for Steaming:
- Cover the bowl loosely with parchment paper or a microwave-safe plate.
- Microwave:
- Microwave on high for 2 3 minutes, until ice cubes melt and everything is heated through and moist.
- Season:
- Drizzle with soy sauce and sesame oil.
- Add Toppings:
- Arrange avocado, cucumber, and pickled ginger on top. Sprinkle with sesame seeds and scallion. Add chili flakes or sriracha if desired.
- Serve:
- Serve immediately.
Save This bowl is now a regular lunch in our rotation, especially when my kids ask for something quick but nourishing after school.
Allergen Information
Contains fish (salmon), soy (soy sauce), and sesame. Use tamari for gluten-free and always check ingredient labels for allergens.
Required Tools
Microwave-safe bowl, microwave, sharp knife, and cutting board are all you need for this recipe.
Nutritional Information
Each bowl provides approximately 410 calories, 18 g fat, 36 g carbohydrates, and 27 g protein.
Save This simple method transforms mundane leftovers into something fresh and appealing in minutes. Try experimenting with different toppings for your own twist.
Recipe FAQ
- → How do ice cubes improve the microwave reheating?
The ice cubes gently steam the rice and salmon, preventing them from drying out and keeping textures moist.
- → Can I use other protein besides salmon?
Cooked fish like tuna or cod, or plant-based options such as tofu, work well as substitutes in this bowl.
- → What toppings can I add for more flavor?
Try extras like shredded nori, edamame, carrot ribbons, or jalapeño for additional texture and color.
- → Is this suitable for a gluten-free diet?
Yes, simply swap soy sauce for tamari, which is typically gluten-free. Always check ingredient labels.
- → Which tools do I need for preparation?
A microwave-safe bowl, microwave, sharp knife, and cutting board are all that's needed.
- → What pairs well with this dish?
Enjoy with green tea for a light touch, or pair with a crisp white wine for something refreshing.