Save A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
I first tried this when I had an extra portion of salmon from last night's dinner. The microwave steaming trick kept everything moist and delicious.
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Ingredients
- Cooked rice: 1 cup, white or brown, leftover
- Cooked salmon: 1 cup, flaked into large pieces
- Ice cubes: 2, for microwave steaming
- Soy sauce (or tamari): 2 tablespoons, use tamari for gluten-free
- Sesame oil: 1 teaspoon
- Avocado: 1, sliced
- Cucumber: 1, thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: 1, finely sliced
- Optional: chili flakes or sriracha
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Instructions
- Prepare Rice and Salmon:
- Place leftover rice in a microwave-safe bowl and top evenly with flaked salmon.
- Add Ice Cubes:
- Place 2 ice cubes on top of the rice and salmon.
- Cover for Steaming:
- Cover the bowl loosely with parchment paper or a microwave-safe plate.
- Microwave:
- Microwave on high for 2 3 minutes, until ice cubes melt and everything is heated through and moist.
- Season:
- Drizzle with soy sauce and sesame oil.
- Add Toppings:
- Arrange avocado, cucumber, and pickled ginger on top. Sprinkle with sesame seeds and scallion. Add chili flakes or sriracha if desired.
- Serve:
- Serve immediately.
Save This bowl is now a regular lunch in our rotation, especially when my kids ask for something quick but nourishing after school.
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Allergen Information
Contains fish (salmon), soy (soy sauce), and sesame. Use tamari for gluten-free and always check ingredient labels for allergens.
Required Tools
Microwave-safe bowl, microwave, sharp knife, and cutting board are all you need for this recipe.
Nutritional Information
Each bowl provides approximately 410 calories, 18 g fat, 36 g carbohydrates, and 27 g protein.
Save 
This simple method transforms mundane leftovers into something fresh and appealing in minutes. Try experimenting with different toppings for your own twist.
Recipe FAQ
- → How do ice cubes improve the microwave reheating?
The ice cubes gently steam the rice and salmon, preventing them from drying out and keeping textures moist.
- → Can I use other protein besides salmon?
Cooked fish like tuna or cod, or plant-based options such as tofu, work well as substitutes in this bowl.
- → What toppings can I add for more flavor?
Try extras like shredded nori, edamame, carrot ribbons, or jalapeño for additional texture and color.
- → Is this suitable for a gluten-free diet?
Yes, simply swap soy sauce for tamari, which is typically gluten-free. Always check ingredient labels.
- → Which tools do I need for preparation?
A microwave-safe bowl, microwave, sharp knife, and cutting board are all that's needed.
- → What pairs well with this dish?
Enjoy with green tea for a light touch, or pair with a crisp white wine for something refreshing.
