Matcha Oats Coconut Chia (Print View)

A creamy blend of oats, matcha, coconut milk, and chia seeds for a vibrant start to your morning.

# Components:

→ Oats and Liquids

01 - 1 cup rolled oats, certified gluten-free
02 - 1 cup unsweetened coconut milk
03 - 1/2 cup plain Greek yogurt or coconut yogurt
04 - 2 teaspoons matcha green tea powder
05 - 1 to 2 tablespoons honey or maple syrup

→ Seeds and Coconut

06 - 2 tablespoons chia seeds
07 - 1/4 cup unsweetened shredded coconut, plus extra for topping

→ Flavor and Toppings

08 - 1/2 teaspoon vanilla extract
09 - Fresh fruit such as kiwi, banana, or berries for topping
10 - Additional honey or maple syrup for drizzling, optional

# Directions:

01 - In a medium bowl or large jar, whisk together coconut milk, yogurt, matcha powder, honey or maple syrup, and vanilla extract until smooth and fully combined.
02 - Stir in rolled oats, chia seeds, and shredded coconut. Mix thoroughly to ensure even distribution throughout the mixture.
03 - Cover the mixture and refrigerate for at least 6 hours or overnight until thick and creamy in consistency.
04 - In the morning, stir the oats well. Add additional coconut milk if a looser consistency is desired.
05 - Divide into two bowls or jars. Top with fresh fruit, extra coconut, and a drizzle of honey or maple syrup if desired. Serve chilled.

# Expert Advice:

01 -
  • Effortless mornings: Just 10 minutes of prep the night before means breakfast is waiting for you when you wake up.
  • Nourishing and energizing: Rolled oats, chia seeds, and matcha combine to fuel your morning with sustained energy.
  • Naturally adaptable: Easy to make vegan, dairy-free, or gluten-free with simple swaps.
  • Beautiful and vibrant: That deep green matcha hue topped with fresh fruit and coconut makes every jar a feast for the eyes.
  • No cooking required: Zero heat, zero stress — just mix, refrigerate, and enjoy.
02 -
  • Go vegan easily: Use coconut yogurt and maple syrup for a fully plant-based, dairy-free version.
  • Adjust to your taste: Experiment with the amount of matcha and sweetener until you find your perfect balance.
  • Add crunch: Try topping with toasted coconut flakes for extra flavor and a satisfying texture contrast.
  • Consistency control: If the oats are too thick in the morning, simply stir in a splash of coconut milk to loosen them to your preferred texture.
  • Make ahead in bulk: Double or triple the recipe and store individual portions in jars for up to 3 days in the refrigerator.
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