Save A stunning charcuterie centerpiece featuring savory meats and artisan cheeses arranged in elegant rose shapes, complemented by fresh fruits, nuts, and accompaniments. Perfect for gatherings or special occasions.
This recipe transformed my party platters into a stunning conversation starter that everyone admired.
Ingredients
- Meats: 100 g prosciutto, 100 g salami, 100 g coppa or soppressata
- Cheeses: 120 g brie sliced, 120 g manchego sliced, 120 g sharp cheddar sliced
- Fresh Fruits: 1 cup seedless grapes halved, 1 cup strawberries halved, 1/2 cup dried apricots, 1/2 cup fresh figs quartered (optional seasonal)
- Nuts & Extras: 1/2 cup roasted almonds, 1/2 cup marcona almonds, 1/4 cup pistachios (shelled)
- Accompaniments: 1/2 cup green olives, 1/2 cup mixed olives, 1/2 cup cornichons, 1/2 cup honey or fig jam, 1 box gluten-free crackers or crostini (optional verify if gluten-free required)
- Garnishes: Fresh rosemary sprigs, Edible flowers (e.g. nasturtium pansy optional)
Instructions
- Prepare Board:
- Prepare a large wooden board or platter.
- Create Meat Roses:
- Fold slices of prosciutto salami and coppa in half lengthwise Roll each slice tightly to form a rose shape securing the base if necessary Arrange in clusters as the focal point of the board.
- Slice Cheeses:
- Slice cheeses and gently fan them around the meat roses to mimic petals.
- Add Fruits:
- Fill in spaces with fresh and dried fruits grouping similar colors for visual appeal.
- Scatter Nuts & Olives:
- Scatter nuts and place small bowls of olives cornichons and honey/jam around the board.
- Add Crackers:
- Add crackers or crostini to the edges or in a separate basket if needed.
- Garnish:
- Garnish with fresh rosemary sprigs and edible flowers for a garden-like effect.
- Serve:
- Serve immediately or cover and refrigerate for up to 2 hours before serving.
Save This board has become a favorite at family gatherings where everyone enjoys picking and savoring the flavors together.
Notes
For extra color add fresh berries or candied citrus peel Use cookie cutters to cut cheese slices into flower shapes for added flair Pair with sparkling wine rosé or a crisp white wine Substitute with your favorite cured meats and cheeses as desired.
Required Tools
Large charcuterie board or platter Small bowls for condiments Cheese knives Paring knife Toothpicks (optional for securing rose shapes)
Allergen Information
Contains milk (cheese) and tree nuts Meats may contain nitrates/nitrites Gluten-free if using gluten-free crackers always check ingredient labels for allergens.
Save With a little preparation this Meat and Cheese Rose Garden Board makes for an impressive and delicious centerpiece.
Recipe FAQ
- → How do I create the rose shapes with the meats?
Fold each slice of prosciutto, salami, and coppa lengthwise, then roll it tightly to form a rose shape. Secure the base if needed to keep the shape intact.
- → What cheeses work best for arranging like petals?
Sliced soft cheeses like brie and manchego or firmer ones like sharp cheddar can be fanned gently around the meat roses to mimic petals.
- → Can I prepare the board in advance?
Yes, assemble the board and refrigerate it covered for up to 2 hours before serving to maintain freshness and presentation.
- → What are some good beverage pairings for this board?
This board pairs well with sparkling wine, rosé, or a crisp white wine to complement its flavors.
- → How can I add extra visual appeal to the platter?
Use cookie cutters to shape cheese slices into flowers, add fresh berries or candied citrus peel, and garnish with edible flowers and rosemary sprigs.