Save Bright, colorful mini bell peppers filled with a creamy, herbed feta mixture—perfect as a fresh, crowd-pleasing appetizer.
This recipe has been a hit at all my gatherings because it is simple and elegant at the same time.
Ingredients
- Mini bell peppers: 10 mini bell peppers (mixed colors)
- Feta cheese: 150 g (5 oz) crumbled
- Cream cheese: 60 g (1/4 cup) softened
- Greek yogurt: 2 tbsp plain
- Fresh parsley: 2 tbsp finely chopped
- Fresh dill: 1 tbsp finely chopped (optional)
- Garlic clove: 1 small minced
- Lemon zest: 1/2 tsp
- Lemon juice: 1 tbsp
- Black pepper: freshly ground, to taste
- Salt: pinch, optional to taste
- Extra virgin olive oil: 1 tbsp
- Fresh chives or parsley: 1 tsp finely chopped garnish
Instructions
- Step 1:
- Slice each mini bell pepper in half lengthwise. Remove seeds and membranes keeping stems intact for presentation if desired.
- Step 2:
- In a medium bowl mash together the feta cream cheese and Greek yogurt until mostly smooth.
- Step 3:
- Stir in the parsley dill (if using) garlic lemon zest lemon juice and black pepper. Taste and adjust seasoning with salt if needed.
- Step 4:
- Fill each pepper half generously with the feta mixture using a spoon or piping bag.
- Step 5:
- Arrange the filled peppers on a serving platter. Drizzle with olive oil and sprinkle with chives or extra parsley before serving.
Save This recipe always brings smiles at family parties and is a great conversation starter.
Notes
For extra flavor add finely chopped sun-dried tomatoes or olives to the filling. Serve chilled or at room temperature paired well with dry white wine or sparkling wine.
Required Tools
Sharp knife mixing bowl spoon or piping bag cutting board
Allergen Information
Contains dairy (feta cheese cream cheese Greek yogurt). May contain traces of lactose use lactose-free cheese or yogurt for lactose-free version.
Save This appetizer is perfect for quick entertaining and always impresses guests.
Recipe FAQ
- → How do I prepare the mini bell peppers for filling?
Slice each pepper in half lengthwise, remove seeds and membranes, while keeping the stems intact if desired for presentation.
- → Can I use other herbs in the filling?
Yes, fresh parsley and dill add bright flavors, but you can also try basil or chives for a different twist.
- → Is it necessary to cook the filling?
No cooking is required; the filling combines creamy cheeses and herbs for an easy no-bake option.
- → How can I add extra flavor to the filling?
Try adding finely chopped sun-dried tomatoes or olives to introduce more savory notes.
- → What garnishes complement the filled peppers?
A drizzle of extra virgin olive oil and a sprinkle of fresh chives or parsley enhance both flavor and appearance.
- → Can these be served chilled or at room temperature?
They are delicious served either chilled or at room temperature based on preference.