# Components:
→ Oats Mixture
01 - 1 cup old-fashioned rolled oats
02 - 1 cup milk of choice, dairy or unsweetened plant-based
03 - 1/2 cup plain Greek yogurt or plant-based yogurt
04 - 2 tablespoons natural peanut butter
05 - 1 tablespoon chia seeds
06 - 1 tablespoon maple syrup or honey
07 - 1 teaspoon vanilla extract
08 - Pinch of salt
→ Cocoa Ganache
09 - 2 tablespoons unsweetened cocoa powder
10 - 2 tablespoons milk of choice
11 - 1 tablespoon maple syrup or honey
→ Toppings
12 - 2 tablespoons mini chocolate chips
13 - 1 tablespoon chopped roasted peanuts, optional
14 - Additional peanut butter for drizzling, optional
# Directions:
01 - In a medium bowl, mix together oats, milk, Greek yogurt, peanut butter, chia seeds, maple syrup, vanilla extract, and salt until well combined.
02 - In a small bowl, whisk together cocoa powder, milk, and maple syrup to create a smooth ganache consistency.
03 - In two jars or bowls, layer half of the oat mixture, add cocoa ganache layer, and top with remaining oats.
04 - Top each serving with mini chocolate chips and, if desired, chopped roasted peanuts and peanut butter drizzle.
05 - Cover and refrigerate overnight or at least 4 hours to allow oats to soften and flavors to meld.
06 - Enjoy chilled directly from the refrigerator.
