# Components:
→ Chocolate Layers
01 - 7 oz semi-sweet or dark chocolate, chopped
02 - 7 oz high-quality white chocolate, chopped
→ Peppermint Topping
03 - 1/2 cup crushed peppermint candy canes or hard peppermint candies
→ Optional
04 - 1/2 tsp peppermint extract
# Directions:
01 - Line a baking sheet with parchment paper or arrange 12 silicone snowflake molds.
02 - Melt the semi-sweet or dark chocolate in a microwave-safe bowl in 30-second intervals, stirring between each until smooth; alternatively, use a double boiler.
03 - If desired, stir in 1/4 teaspoon peppermint extract into the melted dark chocolate.
04 - Pour melted dark chocolate into molds or spread evenly in a 1/4-inch thick layer on the baking sheet; tap gently to level.
05 - Refrigerate for 15 minutes or until firm.
06 - In a clean bowl, melt the white chocolate using the same method; stir in 1/4 teaspoon peppermint extract if desired.
07 - Pour the melted white chocolate over the set dark chocolate, spreading evenly with an offset spatula.
08 - Immediately sprinkle crushed peppermint candies over the white chocolate, pressing lightly to adhere.
09 - Refrigerate for at least 15 minutes or until fully set.
10 - Remove from molds or break into snowflake pieces; store in an airtight container in a cool place.
