Save A festive, minty-sweet treat featuring layers of rich chocolate and creamy white chocolate, topped with crunchy peppermint candy, shaped into charming snowflakes—perfect for holiday gifting or parties.
This recipe quickly became a holiday favorite in my family as it combines easy preparation with festive appeal.
Ingredients
- Chocolate Layers: 200 g (7 oz) semi-sweet or dark chocolate, chopped; 200 g (7 oz) high-quality white chocolate, chopped
- Peppermint Topping: 6 peppermint candy canes or hard peppermint candies, crushed (about 1/2 cup)
- Optional: 1/2 tsp peppermint extract (for extra minty flavor)
Instructions
- Step 1:
- Line a baking sheet with parchment paper or prepare 12 silicone snowflake molds.
- Step 2:
- Melt the semi-sweet/dark chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. (Alternatively, use a double boiler.)
- Step 3:
- If using, stir in 1/4 tsp peppermint extract to the melted dark chocolate.
- Step 4:
- Pour the melted chocolate into the molds or spread evenly in a 1/4-inch thick layer on the prepared baking sheet. Tap gently to level.
- Step 5:
- Refrigerate for 15 minutes, or until set.
- Step 6:
- Melt the white chocolate in a clean bowl using the same method. Stir in 1/4 tsp peppermint extract if desired.
- Step 7:
- Pour the melted white chocolate over the set dark chocolate layer, spreading evenly with an offset spatula.
- Step 8:
- Immediately sprinkle the crushed peppermint candies over the white chocolate, pressing lightly to adhere.
- Step 9:
- Refrigerate for at least 15 minutes, or until fully set.
- Step 10:
- Remove from molds or break into snowflake pieces. Store in an airtight container in a cool place.
Save Making this recipe was always a delightful family moment, especially breaking the pieces into snowflake shapes with my kids.
Notes
For a decorative touch, drizzle with extra melted chocolate before chilling. Pair with hot cocoa or peppermint tea for a festive treat.
Required Tools
Mixing bowls, microwave or double boiler, silicone snowflake molds or baking sheet with parchment, small offset spatula, spoon or spatula.
Allergen Information
Contains Milk (in chocolate), Soy (in some chocolates). May contain traces of nuts (check chocolate labels). Gluten-free if using gluten-free chocolate and candies. Always verify candy and chocolate labels for allergens.
Save This peppermint bark recipe is the perfect final touch to any holiday celebration and brings joy to all who try it.
Recipe FAQ
- → What type of chocolate works best for this treat?
High-quality semi-sweet or dark chocolate paired with creamy white chocolate provides the best flavor and texture.
- → Can I add extra peppermint flavor?
Yes, a small amount of peppermint extract can be added to the melted chocolate for a stronger minty taste.
- → How do I set the layers properly?
Chill the dark chocolate layer until firm before pouring the white chocolate on top, then refrigerate again until fully set.
- → Are silicone molds necessary?
Silicone snowflake molds create neat shapes, but you can use a baking sheet and break the bark into pieces if preferred.
- → How should these treats be stored?
Store them in an airtight container in a cool place to keep the chocolate firm and the peppermint crunchy.