Pickle in a Blanket Fun (Print View)

Tangy pickles paired with cheese and cream cheese, all wrapped in soft tortillas for quick snacking.

# Components:

→ Main

01 - 4 large flour tortillas (8-inch each)
02 - 4 whole large dill pickles
03 - 4 slices cheddar cheese or Swiss cheese
04 - 4 ounces cream cheese, softened

→ Optional Extras

05 - 2 tablespoons chopped fresh dill
06 - 1 tablespoon finely diced red onion
07 - 1 tablespoon yellow mustard

# Directions:

01 - Arrange the tortillas flat on a clean cutting board.
02 - Using a spreading knife, evenly distribute 1 ounce (approximately 2 tablespoons) of softened cream cheese on each tortilla.
03 - Position a cheddar or Swiss cheese slice in the center of every tortilla.
04 - Optionally, sprinkle chopped dill and red onion over the cheese layer, then drizzle with yellow mustard.
05 - Align one whole dill pickle along the edge of each tortilla. Roll up the tortilla tightly, enclosing the filling completely.
06 - Cut each tortilla roll into 1-inch pieces using a sharp knife, or serve whole as desired.

# Expert Advice:

01 -
  • Ready in just 10 minutes for quick snacking
  • Simple ingredients with customizable flavors
02 -
  • This snack contains gluten and dairy so check ingredient labels if you have allergies
  • For neater slices refrigerate the rolls for 15 minutes before cutting
03 -
  • Use a sharp knife for clean slices
  • The rolls travel well so pack them for picnics or lunchboxes
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