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Pickle in a Blanket Fun

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Crisp dill pickles and smooth cheeses are wrapped in flour tortillas to create a playful snack with great contrast and tang. Softened cream cheese brings a creamy texture, complemented by sharp cheddar, fresh herbs, and zesty extras like mustard and red onion if desired. These bites require minimal prep—spread, roll, and slice for instant party appeal. Ideal served chilled for neat slices, they make flavorful appetizers or quick bites to share. Pair well with white wine or beer for a crowd-pleasing platter with bright flavors.

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Updated on Thu, 06 Nov 2025 12:28:00 GMT
Crispy tortilla wraps filled with tangy pickles and creamy cheese delight. Save
Crispy tortilla wraps filled with tangy pickles and creamy cheese delight. | berrycottage.com

A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla is perfect for parties, picnics, or a quick bite. This easy vegetarian treat brings savory flavors and playful texture to any gathering.

I first tried these pickle-in-a-blanket rolls at a family picnic and they disappeared in minutes. The tangy crunch and creamy cheese always get rave reviews from everyone who tries them.

Ingredients

  • Flour tortillas: 4 large (8-inch)
  • Dill pickles: 4 whole, large
  • Cheddar cheese: 4 slices (or Swiss)
  • Cream cheese: 4 oz (115 g), softened
  • Fresh dill (optional): 2 tbsp, chopped
  • Red onion (optional): 1 tbsp, finely diced
  • Yellow mustard (optional): 1 tbsp

Instructions

Prepare tortillas:
Lay out the tortillas on a clean surface.
Add cream cheese:
Spread 1 oz (about 2 tbsp) of softened cream cheese evenly over each tortilla.
Add cheddar cheese:
Place a slice of cheddar cheese in the center of each tortilla.
Optional extras:
If using, sprinkle chopped dill and red onion over the cheese, and drizzle with mustard.
Add pickle:
Place one whole dill pickle at the edge of each tortilla.
Roll up:
Roll up the tortilla tightly around the pickle, ensuring all filling is enclosed.
Slice or serve:
Slice each roll into 1-inch pieces or serve whole as desired.
Delicious pickle-in-a-blanket snacks perfect for parties or casual gatherings. Save
Delicious pickle-in-a-blanket snacks perfect for parties or casual gatherings. | berrycottage.com

My kids love helping make these on weekends and we always share them during movie nights. It is a fun snack that brings everyone together!

Variations & Swaps

Try using flavored cream cheese like herb or jalapeño, or swap cheddar for Swiss, provolone, or pepper jack for a new twist. Add in sliced ham or turkey for extra protein if desired.

Serving Suggestions

Serve chilled for the best texture and flavor. Pair with a crisp white wine or cold lager for grown-ups, or icy lemonade for kids.

Nutrition & Allergens

Each serving contains about 240 calories, 13 g total fat, 23 g carbohydrates, and 7 g protein. Always double-check product labels for hidden allergens.

Colorful rolls of pickle-in-a-blanket, drizzled with mustard and fresh herbs. Save
Colorful rolls of pickle-in-a-blanket, drizzled with mustard and fresh herbs. | berrycottage.com

Give this playful snack a try for your next get-together! It is easy for kids and grown-ups to love and endlessly customizable.

Recipe FAQ

→ What type of cheese pairs best?

Cheddar provides sharp flavor, but Swiss, provolone, or pepper jack add variety and distinctive taste.

→ Can I make these ahead of time?

Yes, these wraps can be assembled and refrigerated for 15 minutes to help slices hold their shape.

→ Are there gluten-free options?

Swap flour tortillas with gluten-free alternatives to accommodate dietary needs without compromising flavor.

→ What variations can I try?

Use flavored cream cheese like herb or jalapeño, or add fresh dill and mustard for extra zing and aroma.

→ How should I serve these snacks?

Slice into bite-size pieces for appetizers or serve whole for easy handling at picnics or parties.

Pickle in a Blanket Fun

Tangy pickles paired with cheese and cream cheese, all wrapped in soft tortillas for quick snacking.

Prep duration
10 min
0
Complete duration
10 min
Created by Lily Anderson


Complexity Easy

Heritage American

Output 4 Portions

Dietary considerations Meat-free

Components

Main

01 4 large flour tortillas (8-inch each)
02 4 whole large dill pickles
03 4 slices cheddar cheese or Swiss cheese
04 4 ounces cream cheese, softened

Optional Extras

01 2 tablespoons chopped fresh dill
02 1 tablespoon finely diced red onion
03 1 tablespoon yellow mustard

Directions

Direction 01

Prepare the Tortillas: Arrange the tortillas flat on a clean cutting board.

Direction 02

Apply Cream Cheese: Using a spreading knife, evenly distribute 1 ounce (approximately 2 tablespoons) of softened cream cheese on each tortilla.

Direction 03

Add a Cheese Layer: Position a cheddar or Swiss cheese slice in the center of every tortilla.

Direction 04

Incorporate Extras: Optionally, sprinkle chopped dill and red onion over the cheese layer, then drizzle with yellow mustard.

Direction 05

Place Pickle and Roll: Align one whole dill pickle along the edge of each tortilla. Roll up the tortilla tightly, enclosing the filling completely.

Direction 06

Slice or Serve Whole: Cut each tortilla roll into 1-inch pieces using a sharp knife, or serve whole as desired.

Necessary tools

  • Spreading knife
  • Cutting board
  • Sharp knife

Allergy information

Review each ingredient for potential allergens and seek professional medical advice if you have concerns.
  • Contains gluten: flour tortillas.
  • Contains dairy: cheese and cream cheese.
  • Always review ingredient labels to confirm absence of other allergens.

Nutritional information (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 240
  • Fats: 13 g
  • Carbohydrates: 23 g
  • Proteins: 7 g