# Components:
→ Pita Chips
01 - 3 large pita breads
02 - 2 tablespoons olive oil
03 - 1 teaspoon sea salt
04 - 1/2 teaspoon smoked paprika, optional
→ Guacamole
05 - 3 ripe avocados
06 - 1 small red onion, finely diced
07 - 1 medium tomato, seeded and diced
08 - 1 jalapeño, seeded and minced
09 - 2 tablespoons fresh lime juice (about 1 lime)
10 - 2 tablespoons fresh cilantro, chopped
11 - 1/2 teaspoon ground cumin
12 - Salt and freshly ground black pepper, to taste
# Directions:
01 - Preheat the oven to 400°F.
02 - Cut each pita bread into 8 triangles and arrange them in a single layer on a baking sheet.
03 - Brush both sides of the pita triangles with olive oil, then sprinkle with sea salt and smoked paprika if using.
04 - Bake for 8 to 10 minutes, flipping halfway through, until golden and crisp. Remove and let cool.
05 - Halve the avocados, remove the pits, and scoop the flesh into a bowl. Mash with a fork until reaching the preferred consistency.
06 - Add red onion, tomato, jalapeño, lime juice, cilantro, cumin, salt, and black pepper to the mashed avocado. Gently mix until combined and adjust seasoning to taste.
07 - Transfer guacamole to a serving bowl and serve immediately alongside the cooled pita chips.
