Save Crispy baked pita chips served with a creamy, zesty guacamole dip—perfect for parties or a savory snack.
I always enjoy serving this bowl at gatherings because everyone loves the crunchy chips paired with fresh guacamole.
Ingredients
- Pita Chips: 3 large pita breads, 2 tbsp olive oil, 1 tsp sea salt, 1/2 tsp smoked paprika (optional)
- Guacamole: 3 ripe avocados, 1 small red onion finely diced, 1 medium tomato seeded and diced, 1 jalapeño seeded and minced, 2 tbsp fresh lime juice (about 1 lime), 2 tbsp fresh cilantro chopped, 1/2 tsp ground cumin, salt and freshly ground black pepper to taste
Instructions
- Step 1:
- Preheat the oven to 400°F (200°C).
- Step 2:
- Cut each pita bread into 8 triangles. Arrange on a baking sheet in a single layer.
- Step 3:
- Brush pita triangles with olive oil on both sides. Sprinkle with sea salt and smoked paprika if using.
- Step 4:
- Bake for 8 to 10 minutes flipping halfway until golden and crisp. Let cool.
- Step 5:
- Meanwhile halve the avocados remove pits and scoop flesh into a bowl. Mash with a fork to your desired consistency.
- Step 6:
- Add red onion tomato jalapeño lime juice cilantro cumin salt and pepper. Mix gently until combined. Taste and adjust seasoning if needed.
- Step 7:
- Transfer guacamole to a serving bowl. Serve immediately with cooled pita chips.
Save This recipe always brings my family together especially during weekend movie nights.
Required Tools
Baking sheet, pastry brush, sharp knife, medium mixing bowl, fork or potato masher, serving bowl
Allergen Information
Contains gluten (pita bread). May contain traces of sesame if using certain pita brands. Double-check pita ingredients if you have specific allergies.
Nutritional Information
Calories 330, Total Fat 18 g, Carbohydrates 36 g, Protein 6 g per serving
Save This guacamole bowl is a flavorful and fun snack that fits any occasion.
Recipe FAQ
- → How can I make pita chips crispier?
Ensure the pita chips are baked until golden and fully cooled before serving to maintain their crispiness.
- → Can I prepare the guacamole ahead of time?
Yes, store guacamole with plastic wrap pressed onto its surface to minimize browning and keep it fresh longer.
- → What can I add for extra heat?
Incorporate chili flakes into the pita chips or increase the jalapeño amount in the guacamole for more spice.
- → Are there any allergen concerns with this dish?
Contains gluten from pita bread and may carry traces of sesame depending on the pita brand; check ingredients if allergic.
- → What pairs well with pita chips and guacamole?
A refreshing margarita or a citrusy white wine complements the flavors and textures excellently.