Ranch Crack Chicken Stuffed Naan

Featured in: Comfort Food

This savory stuffed naan combines tender shredded chicken seasoned with zesty ranch dressing, garlic powder, and smoky paprika. Mixed with crispy bacon bits and nestled between layers of melted sharp cheddar, all folded inside soft garlic naan bread. Griddled in butter until golden and crispy, each bite delivers crunch from the toasted bread, richness from the melted cheese, and that addictive ranch flavor everyone loves. Perfect for a quick weeknight dinner or game day spread, these handheld pockets come together in just 40 minutes and serve four hungry people.

Updated on Sun, 08 Feb 2026 04:27:37 GMT
Golden-brown grilled Ranch Crack Chicken Stuffed Naan with melted cheddar and crispy bacon bits on a wooden board. Save
Golden-brown grilled Ranch Crack Chicken Stuffed Naan with melted cheddar and crispy bacon bits on a wooden board. | berrycottage.com

Experience the ultimate comfort food fusion with our Ranch Crack Chicken Stuffed Naan. This recipe takes soft, buttery garlic naan and fills it to the brim with a creamy, smoky chicken mixture, crispy bacon bits, and gooey melted cheddar. It is a savory, irresistible dish that combines classic American flavors with the convenience of global flatbreads for a meal that is both unique and deeply satisfying.

Golden-brown grilled Ranch Crack Chicken Stuffed Naan with melted cheddar and crispy bacon bits on a wooden board. Save
Golden-brown grilled Ranch Crack Chicken Stuffed Naan with melted cheddar and crispy bacon bits on a wooden board. | berrycottage.com

Whether you are preparing a quick lunch or looking for the perfect game day snack, these stuffed naans are incredibly versatile. The garlic-infused bread provides the perfect base for the bold seasonings, creating a balanced fusion dish that is easy to handle and even easier to enjoy.

Ingredients

  • Chicken Filling: 2 cups cooked chicken breast (shredded), 3 tbsp ranch dressing, 1/2 tsp garlic powder, 1/4 tsp black pepper, 1/4 tsp smoked paprika, 1/2 cup cooked bacon bits (about 6 slices)
  • Cheese: 1 1/2 cups shredded cheddar cheese
  • Naan: 4 large garlic naan breads (store-bought or homemade)
  • For Grilling: 2 tbsp unsalted butter, softened
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Instructions

Step 1: Mix the filling
In a mixing bowl, combine shredded chicken, ranch dressing, garlic powder, black pepper, smoked paprika, and bacon bits. Mix until well coated.
Step 2: Assemble the naan
Lay out the naan breads. On one half of each naan, evenly spread the chicken mixture. Top with shredded cheddar cheese.
Step 3: Fold and seal
Fold the naan over to create a half-moon shape, pressing gently to seal the edges.
Step 4: Butter the exterior
Brush the outside of each stuffed naan generously with softened butter.
Step 5: Grill until golden
Heat a large skillet or grill pan over medium heat. Cook each stuffed naan 2–3 minutes per side, pressing gently, until golden brown and the cheese is fully melted.
Step 6: Slice and serve
Remove from heat, let cool slightly, then cut into wedges. Serve while warm and crispy.

Zusatztipps für die Zubereitung

To ensure even heating without burning the garlic on the naan, maintain a steady medium heat on your skillet. Pressing the naan with a spatula while grilling helps the cheese bind the filling together for a cleaner cut.

Varianten und Anpassungen

For a spicy kick, add sliced jalapeños to the chicken filling before folding. You can also substitute turkey bacon for a lighter option or use rotisserie chicken to save on preparation time.

Serviervorschläge

Serve these warm wedges with an extra side of ranch dressing for dipping or a fresh garden salad to provide a crisp contrast to the rich, savory filling.

Two halves of Ranch Crack Chicken Stuffed Naan revealing a savory filling of shredded chicken and ranch seasoning. Save
Two halves of Ranch Crack Chicken Stuffed Naan revealing a savory filling of shredded chicken and ranch seasoning. | berrycottage.com

This Ranch Crack Chicken Stuffed Naan is a fantastic way to elevate a simple flatbread into a gourmet-style meal. With its creamy center and crispy crust, it is bound to become a new favorite in your recipe rotation.

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Recipe FAQ

What makes this dish so addictive?

The combination of ranch seasoning, crispy bacon, and melted cheddar creates that irresistible flavor profile. The seasoning blend seeps into the shredded chicken while the warm, melty cheese binds everything together inside the crispy naan shell.

Can I use fresh naan instead of store-bought?

Absolutely. Fresh homemade naan works beautifully and may even yield better results since you can control the thickness. Just ensure the naan is pliable enough to fold without tearing during the grilling process.

How do I prevent the naan from getting soggy?

Make sure your shredded chicken isn't overly wet before mixing with the ranch. Also, avoid overfilling the naan and press gently when sealing to remove excess air. Griddling immediately after stuffing helps maintain texture.

What other cheeses work well in this stuffed naan?

Pepper jack adds a nice kick, mozzarella provides extra stretch, or a Mexican cheese blend offers variety. Just stick to cheeses that melt smoothly to avoid a gritty texture inside the warm filling.

Can I make these ahead of time?

You can prepare the chicken filling up to a day in advance and store it refrigerated. Assemble and grill just before serving for the crispiest results. Leftovers reheat well in a skillet or panini press to restore the crunch.

What sides pair well with stuffed naan?

A cool cucumber raita balances the richness, or serve with a simple green salad dressed with vinaigrette. Roasted vegetables or a light soup also complement the hearty, cheesy flavors without overwhelming the meal.

Ranch Crack Chicken Stuffed Naan

Crispy naan stuffed with ranch chicken, bacon, and melted cheddar, grilled to golden perfection.

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Prep duration
20 min
Cook duration
20 min
Complete duration
40 min
Created by Lily Anderson


Complexity Medium

Heritage American Fusion

Output 4 Portions

Dietary considerations None specified

Components

Chicken Filling

01 2 cups cooked chicken breast, shredded
02 3 tablespoons ranch dressing
03 1/2 teaspoon garlic powder
04 1/4 teaspoon black pepper
05 1/4 teaspoon smoked paprika
06 1/2 cup cooked bacon bits, approximately 6 slices

Cheese

01 1 1/2 cups shredded cheddar cheese

Naan

01 4 large garlic naan breads, store-bought or homemade

For Grilling

01 2 tablespoons unsalted butter, softened

Directions

Direction 01

Prepare Chicken Filling: In a mixing bowl, combine shredded chicken, ranch dressing, garlic powder, black pepper, smoked paprika, and bacon bits. Mix until well coated.

Direction 02

Assemble Naan: Lay out the naan breads. On one half of each naan, evenly spread the chicken mixture. Top with shredded cheddar cheese.

Direction 03

Fold and Seal: Fold the naan over to create a half-moon shape, pressing gently to seal.

Direction 04

Butter the Outside: Brush the outside of each stuffed naan with softened butter.

Direction 05

Grill Stuffed Naan: Heat a large skillet or grill pan over medium heat. Cook each stuffed naan 2 to 3 minutes per side, pressing gently, until golden and the cheese is melted.

Direction 06

Finish and Serve: Remove from heat, let cool slightly, then cut into wedges. Serve warm.

Necessary tools

  • Mixing bowl
  • Spoon or spatula
  • Skillet or grill pan
  • Pastry brush
  • Knife and cutting board

Allergy information

Review each ingredient for potential allergens and seek professional medical advice if you have concerns.
  • Contains milk from cheddar, butter, and ranch dressing
  • Contains eggs, which may be present in ranch dressing
  • Contains wheat from naan bread
  • Contains soy, possibly in ranch dressing or naan
  • Contains pork from bacon

Nutritional information (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 520
  • Fats: 28 g
  • Carbohydrates: 38 g
  • Proteins: 31 g