# Components:
→ Chicken
01 - 2 pounds boneless, skinless chicken breasts or thighs
→ Salsa & Seasonings
02 - 2 cups jarred salsa (mild, medium, or hot)
03 - 1 ounce taco seasoning packet or 2 tablespoons homemade taco seasoning
04 - 1/2 teaspoon kosher salt (optional)
05 - 1/4 teaspoon freshly ground black pepper
→ Optional Add-Ins
06 - 1 cup canned black beans, drained and rinsed
07 - 1 cup corn kernels (fresh, frozen, or canned)
08 - 2 tablespoons chopped fresh cilantro
09 - Juice of 1 lime
# Directions:
01 - Place chicken breasts or thighs in the slow cooker base.
02 - Sprinkle taco seasoning, salt, and black pepper evenly over the chicken.
03 - Pour salsa over the chicken. If desired, add black beans and corn.
04 - Cover and cook on high for 4 hours or low for 6 to 8 hours until chicken is tender and easily shredded.
05 - Remove chicken from slow cooker and shred using two forks. Return shredded chicken to the pot and stir to combine with the sauce.
06 - Serve hot in tacos, burritos, or bowls. Garnish with fresh cilantro and a squeeze of lime juice if desired.
