Save Tender, flavorful chicken cooked in salsa, perfect for stuffing tacos, burritos, or serving over rice bowls. This fuss-free dish is ideal for busy weeknights and meal prep.
I first tried this slow cooker salsa chicken on a hectic Monday evening, hoping for something effortless yet comforting. It quickly became a go-to recipe whenever we needed a flavorful meal with minimal work.
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Ingredients
- Chicken: 2 lbs (900 g) boneless, skinless chicken breasts or thighs
- Salsa & Seasonings: 2 cups (480 ml) jarred salsa (mild, medium, or hot), 1 packet (1 oz/28 g) taco seasoning OR 2 tbsp homemade taco seasoning, 1/2 tsp kosher salt (optional, adjust to taste), 1/4 tsp freshly ground black pepper
- Optional Add-Ins: 1 cup (170 g) canned black beans, drained and rinsed, 1 cup (165 g) corn kernels (fresh, frozen, or canned), 2 tbsp chopped fresh cilantro (for serving), juice of 1 lime (for serving)
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Instructions
- Prepare chicken:
- Place the chicken in the bottom of the slow cooker.
- Season:
- Sprinkle the taco seasoning, salt, and pepper over the chicken.
- Add salsa and extras:
- Pour the salsa evenly over the top. Add black beans and corn, if using.
- Cook:
- Cover and cook on High for 4 hours or Low for 6–8 hours, until the chicken is tender and shreds easily.
- Shred chicken:
- Remove the chicken and shred it using two forks. Return the shredded chicken to the slow cooker and stir to combine with sauce.
- Serve:
- Serve hot in tacos, burritos, or bowls. Garnish with cilantro and a squeeze of lime if desired.
Save My kids love assembling their own burrito bowls with this salsa chicken, choosing their favorite toppings at dinnertime. Everyone enjoys how customizable and easy this meal is for family nights.
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Serving Suggestions
Serve the shredded salsa chicken in tacos, burritos, bowls, or with rice and lettuce. Top with avocado, shredded cheese, or sour cream for extra flavor.
Allergen Information
No allergens in the base recipe. If using store-bought taco seasoning or salsa, check ingredient labels for gluten, dairy, or other allergens. Optional toppings may contain dairy.
Nutritional Information
Per serving: 210 calories, 4 g total fat, 10 g carbohydrates, 33 g protein.
Save 
This dish is a weeknight staple for its ease and versatility. You'll find yourself making it again and again.
