Save A bold, savory-sweet snack bar combining buttery biscuit layers, gooey marshmallow, melted chocolate, zesty Buffalo sauce, and ranch seasoning brings a unique twist on the campfire classic. These Smores Buffalo Ranch Biscuit Bars are destined to be a surprising hit at any gathering or family night.
I first dreamed up this recipe on a rainy weekend when we wanted classic Smores with an unexpected Buffalo twist. The experiment was such a hit that now I make these bars for every potluck—they never last long!
Ingredients
- Biscuit Base: 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, 1/2 cup (115 g) unsalted butter (cold and cubed), 3/4 cup whole milk
- Buffalo Ranch Layer: 1/4 cup unsalted butter (melted), 2 tbsp Buffalo sauce (mild or hot), 1 tbsp ranch seasoning mix
- Smores Topping: 1 1/2 cups mini marshmallows, 1 cup semi-sweet chocolate chips, 6 graham crackers (roughly crumbled)
Instructions
- Prep the Pan:
- Preheat the oven to 350°F (175°C). Line a 9x13-inch (23x33 cm) baking pan with parchment paper.
- Make Biscuit Dough:
- In a large bowl, whisk together flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or fork until mixture resembles coarse crumbs.
- Add Milk:
- Stir in the milk just until a soft dough forms. Press dough evenly into the bottom of the prepared pan.
- Buffalo Ranch Layer:
- In a small bowl, mix melted butter, Buffalo sauce, and ranch seasoning. Drizzle evenly over the biscuit dough and gently swirl with a knife.
- Bake Base:
- Bake for 18 minutes, until the base is just beginning to turn golden.
- Add Smores Topping:
- Remove from oven and sprinkle evenly with chocolate chips, marshmallows, and crumbled graham crackers.
- Finish Baking:
- Return to oven and bake for an additional 7–8 minutes, until marshmallows are puffed and golden.
- Cool and Slice:
- Cool in the pan for 10 minutes, then lift out using parchment. Slice into bars and serve warm or at room temperature.
Save My kids love helping layer on the marshmallows and chocolate, sneaking little tastes before baking. These bars are now one of our favorite rainy-day treats to make together.
Required Tools
9x13-inch baking pan, parchment paper, large mixing bowl, pastry cutter or fork, small bowl, knife
Allergen Information
Contains: Wheat (gluten), milk, butter (dairy), chocolate (may contain soy or nuts). Always check ranch seasoning and chocolate chip packaging for hidden allergens.
Nutritional Information (per serving)
Calories: 265, Total Fat: 13 g, Carbohydrates: 35 g, Protein: 4 g
Save Serve these bars warm for the best gooey texture—or let them cool for easy snacking. Either way, they're guaranteed to impress.
Recipe FAQ
- → Can I make these bars gluten-free?
Yes, use gluten-free flour and graham crackers in place of regular ingredients for a gluten-free version.
- → What makes the Buffalo ranch flavor stand out?
The melted butter blended with Buffalo sauce and ranch seasoning infuses the bars with tangy, savory notes.
- → Are these bars suitable for vegetarians?
Yes, all ingredients are vegetarian. Just verify marshmallow, ranch mix, and chocolate labels as needed.
- → Can I adjust the spice level?
Absolutely. Use spicy Buffalo sauce or add cayenne pepper for extra heat, or choose mild sauce for less spice.
- → How do I store leftovers?
Keep bars in an airtight container at room temperature for two days, or refrigerate for up to five days.
- → What beverages pair well?
Enjoy these bars with a cold glass of milk or a crisp lager for a refreshing contrast to the bold flavors.