Savory-sweet bars blend biscuit, marshmallows, chocolate, and Buffalo ranch for a memorable snack experience.
# Components:
→ Biscuit Base
01 - 2 cups all-purpose flour
02 - 1 tablespoon baking powder
03 - 1/2 teaspoon salt
04 - 1/2 cup unsalted butter, cold and cubed
05 - 3/4 cup whole milk
→ Buffalo Ranch Layer
06 - 1/4 cup unsalted butter, melted
07 - 2 tablespoons Buffalo sauce
08 - 1 tablespoon ranch seasoning mix
→ Smores Topping
09 - 1 1/2 cups mini marshmallows
10 - 1 cup semi-sweet chocolate chips
11 - 6 graham crackers, roughly crumbled
# Directions:
01 - Preheat oven to 350°F. Line a 9x13-inch baking pan with parchment paper.
02 - In a large mixing bowl, whisk together all-purpose flour, baking powder, and salt.
03 - Cut cold, cubed butter into the flour mixture using a pastry cutter or fork until coarse crumbs form.
04 - Pour in whole milk and stir until a soft dough forms. Do not overwork. Press dough evenly into the prepared baking pan.
05 - In a small bowl, blend melted butter, Buffalo sauce, and ranch seasoning. Drizzle the mixture over the biscuit dough and gently swirl with a knife.
06 - Bake for 18 minutes or until the base begins to turn golden.
07 - Remove pan from oven. Evenly scatter semi-sweet chocolate chips, mini marshmallows, and crumbled graham crackers over the biscuit layer.
08 - Return pan to oven and bake for an additional 7 to 8 minutes until marshmallows are puffed and golden.
09 - Let bars cool in the pan for 10 minutes. Lift out using parchment, slice into bars, and serve warm or at room temperature.
