Save A bold, savory-sweet snack bar combining buttery biscuit layers, gooey marshmallow, melted chocolate, zesty buffalo sauce, and a touch of ranch seasoning: a unique twist on the campfire classic.
The first time I made these bars for friends, everyone was surprised by how well the spicy Buffalo sauce balanced with the sweet marshmallows and chocolate. It quickly became a requested treat for game day gatherings.
Ingredients
- Biscuit Base: 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, 1/2 cup (115 g) unsalted butter (cold and cubed), 3/4 cup whole milk
- Buffalo Ranch Layer: 1/4 cup unsalted butter (melted), 2 tbsp Buffalo sauce (mild or hot), 1 tbsp ranch seasoning mix
- Smores Topping: 1 1/2 cups mini marshmallows, 1 cup semi-sweet chocolate chips, 6 graham crackers (roughly crumbled)
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Instructions
- Prep and Preheat:
- Preheat oven to 350°F (175°C). Line a 9x13-inch (23x33 cm) baking pan with parchment paper.
- Make Biscuit Dough:
- In large bowl, whisk flour, baking powder, salt. Cut in cold butter using pastry cutter or fork until mixture resembles coarse crumbs. Stir in milk just until a soft dough forms.
- Press Dough Into Pan:
- Press dough evenly into bottom of prepared pan.
- Buffalo Ranch Layer:
- In small bowl, mix melted butter, Buffalo sauce, and ranch seasoning. Drizzle evenly over biscuit dough and gently swirl with knife.
- Bake First Layer:
- Bake for 18 minutes, until base is just beginning to turn golden.
- Add Smores Toppings:
- Remove from oven and sprinkle with chocolate chips, marshmallows, and crumbled graham crackers.
- Final Bake:
- Return to oven and bake 7–8 minutes, until marshmallows are puffed and golden.
- Cool and Serve:
- Cool in pan for 10 minutes, then lift out using parchment. Slice into bars and serve warm or at room temperature.
Save We always make a batch of these for family movie nights: the sweet heat brings everyone to the kitchen for seconds, and even kids enjoy the fun flavor combo!
Required Tools
9x13-inch baking pan, parchment paper, large mixing bowl, pastry cutter or fork, small bowl, knife
Nutritional Information (per serving)
Calories: 265, Total Fat: 13 g, Carbohydrates: 35 g, Protein: 4 g
Serving & Pairings
These bars pair well with a cold glass of milk or a crisp lager. For even more flavor, try drizzling extra Buffalo sauce on top.
Save Let these bars cool a bit before slicing so the layers hold together perfectly. They are best enjoyed warm but delicious at room temperature too.
Recipe FAQ
- → Can I adjust the spice level?
Yes, choose mild or hot Buffalo sauce and add cayenne for extra heat if desired.
- → Are these bars suitable for vegetarians?
Yes, all ingredients are vegetarian-friendly. Confirm ranch seasoning and chocolate chips do not contain animal-derived additives.
- → How do I make them gluten-free?
Substitute gluten-free flour and graham crackers to create a gluten-free option with similar texture and flavor.
- → Do the bars stay fresh if made ahead?
Yes, they can be stored in an airtight container for several days. Reheat briefly for gooey texture.
- → What pairs well with these bars?
A cold glass of milk or crisp lager complements the sweet, spicy, and creamy flavors.
- → Can I freeze the bars?
Yes, freeze sliced bars in layers with parchment paper and thaw before serving for best results.
