Biscuit bars blend marshmallow, chocolate, and buffalo ranch for a buttery sweet-savory snack experience.
# Components:
→ Biscuit Base
01 - 2 cups all-purpose flour
02 - 1 tablespoon baking powder
03 - 1/2 teaspoon salt
04 - 1/2 cup unsalted butter, cold and cubed
05 - 3/4 cup whole milk
→ Buffalo Ranch Layer
06 - 1/4 cup unsalted butter, melted
07 - 2 tablespoons Buffalo sauce
08 - 1 tablespoon ranch seasoning mix
→ Smores Topping
09 - 1 1/2 cups mini marshmallows
10 - 1 cup semi-sweet chocolate chips
11 - 6 graham crackers, roughly crumbled
# Directions:
01 - Preheat oven to 350°F. Line a 9x13-inch baking pan with parchment paper.
02 - Whisk together the flour, baking powder, and salt in a large mixing bowl. Cut in cold butter using a pastry cutter or fork until mixture forms coarse crumbs.
03 - Stir in whole milk just until a soft dough forms. Press the dough evenly into the prepared baking pan.
04 - In a small bowl, combine melted butter, Buffalo sauce, and ranch seasoning mix. Drizzle evenly over the biscuit dough and gently swirl using a knife.
05 - Bake for 18 minutes, until the biscuit layer begins to turn golden.
06 - Remove pan from oven. Evenly sprinkle semi-sweet chocolate chips, mini marshmallows, and crumbled graham crackers over the base.
07 - Return to oven and bake for 7 to 8 minutes, until marshmallows are puffed and golden.
08 - Allow bars to cool in the pan for 10 minutes. Lift out using the parchment, slice into bars, and serve warm or at room temperature.
