Sparkling Grape Cluster Appetizer

Featured in: Fresh & Seasonal

This elegant dish features seedless green and red grapes coated in a blend of cream and goat cheese, gently rolled in toasted pistachios and pecans for a rich texture. Edible glitter adds a festive sparkle, while fresh mint leaves garnish the cluster, mimicking grape leaves. Quick to prepare, this appetizer is chilled to firm the coating before serving, making it ideal for holiday celebrations or special occasions.

Updated on Wed, 10 Dec 2025 16:05:00 GMT
Sparkling grape cluster appetizer, a vibrant display of red and green grapes layered in creamy cheese. Save
Sparkling grape cluster appetizer, a vibrant display of red and green grapes layered in creamy cheese. | berrycottage.com

A festive, elegant appetizer featuring juicy grapes enrobed in creamy cheese and toasted nuts, arranged to resemble a sparkling grape cluster—perfect for ringing in the New Year.

This appetizer was the star of our New Year's Eve celebration, impressing guests with its look and flavor.

Ingredients

  • Grapes: 3 cups seedless green grapes, washed and thoroughly dried and 3 cups seedless red grapes, washed and thoroughly dried
  • Cheese Coating: 8 oz (225 g) cream cheese, softened and 2 oz (55 g) goat cheese, softened and 1 tbsp honey and 1/4 tsp fine sea salt
  • Nut & Garnish Coating: 1 cup pistachios, finely chopped and lightly toasted and 1/2 cup pecans, finely chopped and lightly toasted and 1/4 cup edible gold or silver sprinkles or edible glitter (optional, for sparkle) and 12-14 small mint leaves (for garnish, optional)

Instructions

Step 1:
In a medium bowl, blend the cream cheese, goat cheese, honey, and salt until smooth and creamy.
Step 2:
Using a small spoon or your fingers, coat each grape lightly with the cheese mixture.
Step 3:
Roll the coated grapes in the chopped nuts, pressing gently to adhere. For extra sparkle, lightly roll some grapes in edible glitter or sprinkles after the nuts.
Step 4:
Arrange the grapes on a serving platter in the shape of a grape cluster, alternating green and red for a festive look.
Step 5:
Decorate with mint leaves to mimic grape leaves.
Step 6:
Chill for at least 15 minutes before serving to firm up the cheese coating.
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| berrycottage.com

My family always looks forward to this appetizer every New Year's Eve, creating a special tradition of celebration.

Notes

For a dairy-free version, use plant-based cream cheese and omit goat cheese. Substitute walnuts or almonds for pistachios or pecans if preferred. Pair with a crisp sparkling wine or Champagne for the ultimate celebration. Serve with toothpicks for easy picking.

Required Tools

Mixing bowl, spoon or small spatula, baking sheet (for toasting nuts), sharp knife (for chopping nuts), serving platter

Allergen Information

Contains dairy (cheese) and tree nuts (pistachios, pecans). Not suitable for those with nut or dairy allergies. Always check ingredient labels for potential allergens.

Creamy cheese-covered grapes and toasted nuts create a delicious sparkling grape cluster appetizer perfect for parties. Save
Creamy cheese-covered grapes and toasted nuts create a delicious sparkling grape cluster appetizer perfect for parties. | berrycottage.com

This appetizer is quick to assemble and offers a perfect balance of creamy, crunchy, and fresh flavors for any celebration.

Recipe FAQ

What cheeses are used for the coating?

A smooth mix of cream cheese and goat cheese blended with honey and a touch of sea salt provides a creamy coating.

How do you achieve the sparkling effect?

Grapes coated with cheese and nuts are lightly rolled in edible glitter or sprinkles to add a festive sparkle.

Can the nuts be substituted?

Yes, pistachios and pecans can be replaced with walnuts or almonds according to preference.

What is the purpose of chilling the cluster?

Chilling firms up the cheese coating, helping the cluster hold its shape for serving.

Is there a dairy-free option?

Use plant-based cream cheese and omit goat cheese to make a dairy-free version.

Sparkling Grape Cluster Appetizer

Juicy grapes coated in creamy cheese and nuts, shaped into a sparkling, festive cluster.

Prep duration
25 min
Cook duration
5 min
Complete duration
30 min
Created by Lily Anderson


Complexity Easy

Heritage International

Output 8 Portions

Dietary considerations Meat-free, Without gluten

Components

Grapes

01 3 cups seedless green grapes, washed and thoroughly dried
02 3 cups seedless red grapes, washed and thoroughly dried

Cheese Coating

01 8 oz cream cheese, softened
02 2 oz goat cheese, softened
03 1 tbsp honey
04 1/4 tsp fine sea salt

Nut & Garnish Coating

01 1 cup pistachios, finely chopped and lightly toasted
02 1/2 cup pecans, finely chopped and lightly toasted
03 1/4 cup edible gold or silver sprinkles or edible glitter (optional)
04 12-14 small mint leaves (optional, for garnish)

Directions

Direction 01

Prepare Cheese Mixture: In a medium bowl, blend cream cheese, goat cheese, honey, and sea salt until smooth and creamy.

Direction 02

Coat Grapes with Cheese: Using a small spoon or fingers, lightly coat each grape with the cheese mixture.

Direction 03

Apply Nut Coating: Roll each coated grape in the chopped toasted nuts, pressing gently to adhere. Optionally, roll some grapes in edible glitter or sprinkles for extra sparkle.

Direction 04

Arrange Grapes: Arrange coated grapes on a serving platter in the shape of a grape cluster, alternating green and red grapes for a festive appearance.

Direction 05

Garnish: Decorate the arrangement with mint leaves to simulate grape leaves.

Direction 06

Chill: Refrigerate for at least 15 minutes to firm up the cheese coating before serving.

Necessary tools

  • Mixing bowl
  • Spoon or small spatula
  • Baking sheet
  • Sharp knife
  • Serving platter

Allergy information

Review each ingredient for potential allergens and seek professional medical advice if you have concerns.
  • Contains dairy and tree nuts (pistachios and pecans).
  • Not suitable for individuals with nut or dairy allergies.
  • Verify ingredient labels for potential allergens.

Nutritional information (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 170
  • Fats: 10 g
  • Carbohydrates: 16 g
  • Proteins: 4 g