Chill out with tahini, cold brew coffee, and plant-based milk for a rich, nutty, refreshing drink.
# Components:
→ Coffee
01 - 1 1/2 cups cold brew coffee or strong chilled coffee
→ Tahini Blend
02 - 3 tablespoons well-stirred tahini
03 - 2 tablespoons maple syrup or honey, to taste
04 - 1/2 teaspoon pure vanilla extract
05 - Pinch of sea salt
→ Milk & Ice
06 - 1/2 cup plant-based milk, such as almond, oat, or soy
07 - 1 cup ice cubes
# Directions:
01 - Whisk together tahini, maple syrup or honey, vanilla extract, and sea salt in a small bowl or pitcher until smooth and fully incorporated.
02 - Fill two tall glasses evenly with ice cubes.
03 - Divide cold brew coffee between the prepared glasses.
04 - Add the tahini mixture to each glass and stir thoroughly to blend.
05 - Pour plant-based milk over each serving and gently stir for a creamy consistency.
06 - Sample for sweetness and adjust as preferred. Serve immediately.
