Save A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.
I first tasted tahini in a beverage while traveling in the Middle East, and the unforgettable richness inspired me to experiment at home. Now, I love serving this tahini iced coffee for brunches—every guest asks for the recipe!
Ingredients
- Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
- Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, Pinch of sea salt
- Milk & Ice: ½ cup (120 ml) plant-based milk (e.g., almond, oat, or soy), 1 cup ice cubes
Instructions
- Make Tahini Blend:
- In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and fully combined.
- Prep Glasses:
- Fill two tall glasses with ice cubes.
- Add Coffee:
- Divide the cold brew coffee evenly between the glasses.
- Mix Tahini:
- Add the tahini mixture to each glass and stir well to combine.
- Finish:
- Top with plant-based milk and gently stir for a creamy finish. Taste and adjust sweetness if desired. Serve immediately.
Save This drink quickly became a favorite for sunny afternoons at our family table. Even non-coffee lovers enjoy the creamy, nutty twist that makes it feel special.
Required Tools
You will need a whisk or small blender, measuring cups and spoons, pitcher or mixing bowl, and tall glasses for serving.
Allergen Information
This recipe contains sesame. Plant-based milks may have nuts or soy. Always check product labels before serving to guests with allergies.
Nutritional Information
Each serving features about 160 calories, 8 g total fat, 17 g carbohydrates, and 4 g protein, perfect for a light and energizing treat.
Save Enjoy this creamy, nutty iced coffee as a refreshing pick-me-up all year long. Stir well before sipping for best texture and flavor.
Recipe FAQ
- → What type of coffee works best for this drink?
Use strong chilled coffee or cold brew for optimal flavor and smoothness in the beverage.
- → Can I use dairy milk instead of plant-based?
Yes, dairy milk is a suitable option. Stir well as tahini may thicken slightly with dairy.
- → How can I adjust sweetness levels?
Modify the amount of maple syrup or honey to suit your preferred taste, or use agave if desired.
- → Is there a way to give the drink extra flavor?
Add a pinch of cinnamon, cardamom, or top with cocoa powder for enhanced taste and aroma.
- → Are there any allergy considerations with tahini?
Tahini contains sesame; check plant milk ingredients for nut or soy if allergies are a concern.
- → How do I ensure a creamy texture?
Whisk the tahini blend thoroughly before combining with coffee and milk. Stir well in each glass.