Tropical Wave Tasting Platter

Featured in: Fresh & Seasonal

This tropical wave platter combines fresh seafood like shrimp and smoked salmon with juicy mango, pineapple, and kiwi, layered over crisp baby greens. Accents of toasted coconut flakes, macadamia nuts, and crispy plantain chips add crunch, while dipping sauces of sweet chili, coconut yogurt, and soy balance savory and sweet notes. Ideal for summer gatherings, this colorful assortment invites mixing flavors and textures for a refreshing experience. Easily adapted with vegetarian options and pairs well with chilled Riesling or tropical drinks.

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By Lily Anderson

Updated on Thu, 04 Dec 2025 13:20:00 GMT

Vibrant Tropical Wave Tasting Platter with juicy mango and a sweet chili dipping sauce alongside shrimp. | berrycottage.com

A vibrant and refreshing tasting platter featuring an array of tropical-inspired bites, perfect for sharing at summer gatherings or as an exotic appetizer spread.

This tropical wave tasting platter has become a favorite at our family parties for its fresh taste and colorful presentation.

Ingredients

Seafood: 200 g cooked shrimp peeled and deveined 120 g smoked salmon sliced
Fresh Fruits: 1 ripe mango diced 1 small pineapple diced 1 kiwi peeled and sliced 1 passion fruit halved
Vegetables & Greens: ½ cucumber thinly sliced 1 small avocado sliced 50 g mixed baby greens
Accompaniments: 50 g toasted coconut flakes 30 g macadamia nuts coarsely chopped 8 small crispy plantain chips 4 lime wedges
Sauces & Dressings: 2 tbsp sweet chili sauce 2 tbsp coconut yogurt 1 tbsp soy sauce (or tamari for gluten-free option)

Instructions

Step 1:: Arrange the mixed baby greens as a base on a large platter or wooden board.
Step 2:: Neatly arrange the shrimp smoked salmon mango pineapple kiwi and avocado on top of the greens grouping each ingredient for visual appeal.
Step 3:: Add the passion fruit halves plantain chips and lime wedges around the platter.
Step 4:: Sprinkle coconut flakes and macadamia nuts over the fruits and seafood.
Step 5:: Place small bowls of sweet chili sauce coconut yogurt and soy sauce on the side for dipping.
Step 6:: Serve immediately encouraging guests to mix and match flavors.

This colorful Tropical Wave Tasting Platter showcases fresh fruits, smoked salmon, and crunchy toasted coconut flakes. | berrycottage.com

This platter has sparked many joyful family moments especially during summer get-togethers when everyone gathers around to share food and stories.

Required Tools

Large platter or wooden board Small bowls for sauces Sharp knife Cutting board

Allergen Information

Contains fish (smoked salmon) shellfish (shrimp) nuts (macadamia) Coconut yogurt may contain tree nuts Soy sauce contains soy and gluten use tamari for gluten-free Always check product labels if allergies are a concern

Nutritional Information

Calories 315 Total Fat 15 g Carbohydrates 28 g Protein 18 g per serving

This platter is best enjoyed fresh and shared with loved ones for a vibrant tropical experience.

Tropical Wave Tasting Platter

A vibrant platter with shrimp, smoked salmon, fresh tropical fruits, nuts, and zesty sauces for sharing.

Prep duration

25 min

Cook duration

10 min

Complete duration

35 min

Created by Lily Anderson

Type Fresh & Seasonal

Complexity Easy

Heritage Fusion / Tropical

Output 4 Portions

Dietary considerations None specified

Components

Seafood

01 7 oz cooked shrimp, peeled and deveined

02 4 oz smoked salmon, sliced

Fresh Fruits

01 1 ripe mango, diced

02 1 small pineapple, diced

03 1 kiwi, peeled and sliced

04 1 passion fruit, halved

Vegetables & Greens

01 ½ cucumber, thinly sliced

02 1 small avocado, sliced

03 1.75 oz mixed baby greens

Accompaniments

01 1.75 oz toasted coconut flakes

02 1 oz macadamia nuts, coarsely chopped

03 8 small crispy plantain chips

04 4 lime wedges

Sauces & Dressings

01 2 tbsp sweet chili sauce

02 2 tbsp coconut yogurt

03 1 tbsp soy sauce or tamari (gluten-free option)

Directions

Direction 01

Prepare Base: Spread mixed baby greens evenly over a large platter or wooden board, creating a fresh leafy foundation.

Direction 02

Arrange Main Ingredients: Arrange shrimp, smoked salmon, mango, pineapple, kiwi, and avocado decoratively atop the greens, grouping each ingredient for a visually appealing presentation.

Direction 03

Add Accents: Place passion fruit halves, crispy plantain chips, and lime wedges strategically around the platter to enhance both color and texture variety.

Direction 04

Garnish: Sprinkle toasted coconut flakes and chopped macadamia nuts over the layered fruits and seafood for added crunch and flavor.

Direction 05

Serve with Dips: Set small bowls containing sweet chili sauce, coconut yogurt, and soy sauce alongside the platter for dipping.

Direction 06

Presentation and Enjoyment: Serve immediately, inviting guests to explore the diverse flavors by mixing and matching components.

Necessary tools

Large platter or wooden board
Small bowls for sauces
Sharp knife
Cutting board

Allergy information

Review each ingredient for potential allergens and seek professional medical advice if you have concerns.

Contains fish (smoked salmon), shellfish (shrimp), and nuts (macadamia).
Coconut yogurt may contain tree nuts.
Soy sauce contains soy and gluten; substitute tamari for gluten-free option.
Verify product labels to ensure allergen safety.

Nutritional information (per portion)

These values are estimates only and shouldn't replace professional medical guidance.

Energy: 315
Fats: 15 g
Carbohydrates: 28 g
Proteins: 18 g