A vibrant platter with shrimp, smoked salmon, fresh tropical fruits, nuts, and zesty sauces for sharing.
# Components:
→ Seafood
01 - 7 oz cooked shrimp, peeled and deveined
02 - 4 oz smoked salmon, sliced
→ Fresh Fruits
03 - 1 ripe mango, diced
04 - 1 small pineapple, diced
05 - 1 kiwi, peeled and sliced
06 - 1 passion fruit, halved
→ Vegetables & Greens
07 - ½ cucumber, thinly sliced
08 - 1 small avocado, sliced
09 - 1.75 oz mixed baby greens
→ Accompaniments
10 - 1.75 oz toasted coconut flakes
11 - 1 oz macadamia nuts, coarsely chopped
12 - 8 small crispy plantain chips
13 - 4 lime wedges
→ Sauces & Dressings
14 - 2 tbsp sweet chili sauce
15 - 2 tbsp coconut yogurt
16 - 1 tbsp soy sauce or tamari (gluten-free option)
# Directions:
01 - Spread mixed baby greens evenly over a large platter or wooden board, creating a fresh leafy foundation.
02 - Arrange shrimp, smoked salmon, mango, pineapple, kiwi, and avocado decoratively atop the greens, grouping each ingredient for a visually appealing presentation.
03 - Place passion fruit halves, crispy plantain chips, and lime wedges strategically around the platter to enhance both color and texture variety.
04 - Sprinkle toasted coconut flakes and chopped macadamia nuts over the layered fruits and seafood for added crunch and flavor.
05 - Set small bowls containing sweet chili sauce, coconut yogurt, and soy sauce alongside the platter for dipping.
06 - Serve immediately, inviting guests to explore the diverse flavors by mixing and matching components.
