Save Imagine soft, garlic-infused naan bread grilled to a perfect golden crisp, holding a decadent center of creamy ranch-seasoned chicken, melted sharp cheddar, and smoky bacon bits. This Ranch Crack Chicken Stuffed Naan is a playful and incredibly satisfying fusion dish that elevates the classic quesadilla to a whole new level of flavor. It's the ultimate comfort food, blending the chewy texture of traditional flatbread with the addictive, savory notes of ranch and bacon.
Save Whether you are looking for a quick family dinner or a standout snack for game day, these stuffed naans deliver. The aroma of the garlic butter sizzling in the pan is enough to bring everyone to the table before the first wedge is even served. It is a simple yet brilliant way to transform basic ingredients into something truly crave-worthy.
Ingredients
- 2 cups cooked chicken breast, shredded
- 1/3 cup ranch dressing
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried dill
- 1/4 teaspoon black pepper
- 1 cup sharp cheddar cheese, shredded
- 6 slices cooked bacon, crumbled
- 2 tablespoons chopped fresh chives (optional)
- 4 large garlic naan
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, finely minced
- 1/4 teaspoon salt
Instructions
- Step 1: Prepare the Chicken Filling
- In a mixing bowl, combine the shredded chicken, ranch dressing, garlic powder, onion powder, dried dill, and black pepper. Mix until evenly coated.
- Step 2: Prepare Garlic Butter
- Lay out the naan breads. In a small bowl, mix the melted butter with minced garlic and salt. Brush one side of each naan with the garlic butter.
- Step 3: Assemble the Sandwiches
- On the unbuttered side of two naan, evenly spread the ranch chicken mixture. Sprinkle with cheddar cheese, bacon bits, and chives if using.
- Step 4: Close the Naan
- Top each with the remaining naan, buttered side out, to create two large stuffed sandwiches.
- Step 5: Grill to Perfection
- Heat a large nonstick skillet or grill pan over medium heat. Place one stuffed naan in the pan and cook for 3-4 minutes per side, pressing gently, until golden brown and cheese is melted. Repeat with the second stuffed naan.
- Step 6: Slice and Serve
- Let cool slightly, then cut each into wedges. Serve warm.
Zusatztipps für die Zubereitung
To ensure a perfectly even melt, press down slightly on the naan with a spatula while it's in the pan. Using a heavy-bottomed skillet or a cast-iron grill pan will help you achieve those beautiful, crispy golden-brown spots on the exterior of the naan bread.
Varianten und Anpassungen
For a different flavor profile, try substituting the sharp cheddar with smoked gouda or Monterey Jack. If you like a little heat, add some sliced jalapeños or a drizzle of buffalo sauce to the chicken mixture before assembling the sandwiches.
Serviervorschläge
Serve these warm wedges with an extra side of ranch dressing or a cool yogurt dip. They pair exceptionally well with a crisp lager or a chilled glass of Sauvignon Blanc, making for a sophisticated yet effortless meal.
Save This Ranch Crack Chicken Stuffed Naan is a versatile recipe that is sure to become a household favorite. With its gooey center and buttery crust, it is a satisfying dish that proves comfort food can be both simple to make and impressively delicious.
Recipe FAQ
- → Can I use rotisserie chicken?
Yes, rotisserie chicken works excellently and adds extra flavor while saving prep time. Simply shred about 2 cups of the meat.
- → What cheese works best?
Sharp cheddar provides ideal flavor and melt. Smoked gouda or Monterey Jack make delicious alternatives for different flavor profiles.
- → How do I prevent soggy naan?
Brush butter on the outside only, keep heat at medium, and press gently while cooking to achieve crispy golden exterior without overcooking the filling.
- → Can these be made ahead?
Prepare the ranch chicken filling up to 24 hours in advance. Assemble and grill just before serving for best texture and flavor.
- → What pairs well with this?
A crisp lager cuts through the richness beautifully, or try chilled Sauvignon Blanc for a refreshing contrast to the creamy, savory filling.
- → How to add spice?
Slice fresh jalapeños and layer them inside before grilling, or mix hot sauce into the ranch chicken mixture for adjustable heat levels.