Indulge in a simple, custardy treat with subtle vanilla notes and a golden, crispy crust. Great Depression nostalgia.
# Components:
→ Pie Base
01 - 1 unbaked 9-inch pie crust, store-bought or homemade
→ Filling
02 - 1 1/2 cups water
03 - 4 tablespoons unsalted butter
04 - 3/4 cup granulated sugar
05 - 3 tablespoons all-purpose flour
06 - 1 teaspoon vanilla extract
07 - Pinch of salt
# Directions:
01 - Set oven temperature to 400°F (200°C) to ensure proper baking conditions.
02 - Position unbaked pie crust within a 9-inch pie pan, crimp edges as desired for structural integrity.
03 - Pour measured water evenly into the prepared pie crust.
04 - Combine granulated sugar and all-purpose flour in a mixing bowl until fully blended.
05 - Sprinkle the sugar-flour mixture uniformly over the water within the crust.
06 - Drizzle vanilla extract over the surface and season with a pinch of salt.
07 - Slice unsalted butter into thin pats and arrange evenly atop the filling.
08 - Place pie on lower oven rack and bake for 30 minutes at 400°F (200°C).
09 - Lower oven temperature to 375°F (190°C) and continue baking for an additional 20 minutes, ensuring crust becomes golden and filling exhibits a slight jiggle.
10 - Remove pie from oven, allow to cool on a counter to room temperature, then refrigerate for a minimum of 2 hours to achieve optimal slicing texture.
