Save A nostalgic dessert from the Great Depression era, water pie transforms simple pantry staples into a surprisingly creamy, custard-like treat with a delicate vanilla flavor and crisp, sugary crust.
I remember the first time I made water pie because I wanted to try an authentic Depression-era dessert and was amazed at how such simple ingredients could create something so delightfully creamy.
Ingredients
- Unbaked 9-inch pie crust: Store-bought or homemade
- Water: 1 1/2 cups
- Unsalted butter: 4 tablespoons
- Granulated sugar: 3/4 cup
- All-purpose flour: 3 tablespoons
- Vanilla extract: 1 teaspoon
- Salt: Pinch
Instructions
- Prepare oven:
- Preheat your oven to 400°F (200°C)
- Fit crust:
- Place the unbaked pie crust into a 9-inch pie pan, crimp the edges
- Add water:
- Pour the water into the pie crust
- Mix sugar and flour:
- In a small bowl, mix the sugar and flour, sprinkle over water in the crust
- Add vanilla and salt:
- Drizzle the vanilla extract on top and add a pinch of salt
- Add butter:
- Slice the butter, distribute patties evenly on surface
- Bake first stage:
- Transfer pie to lower oven rack, bake 30 minutes at 400°F (200°C)
- Bake second stage:
- Reduce oven temperature to 375°F (190°C), bake additional 20 minutes, crust golden and filling set with a slight jiggle
- Cool and chill:
- Remove from oven, cool to room temperature, refrigerate at least 2 hours before slicing
Save My grandma used to tell stories about making water pie for her siblings on weekends, and it became a fun baking project in our house too.
Serving Suggestions
Top each slice with whipped cream or fresh berries to add color and a touch of extra sweetness.
Storage Tips
Store leftover slices in the refrigerator for up to three days. Cover lightly to prevent the crust from getting soggy.
Recipe Variations
Add ground cinnamon or nutmeg before baking for a hint of spice, or swap in almond extract for deeper flavor.
Save Slice slowly with a sharp knife for clean edges and savor this nostalgic treat chilled straight from the fridge.
Recipe FAQ
- → What texture does the filling have?
The filling is creamy and custard-like with a delicate vanilla undertone.
- → Can I add extra flavors?
Cinnamon or nutmeg can be added for subtle spice, or serve with berries and whipped cream for freshness.
- → How do I know when it's done baking?
The crust should be golden and the filling mostly set with a gentle jiggle in the center.
- → Is this dessert suitable for vegetarians?
Yes, it uses no meat and can be made vegan by substituting plant-based butter and crust.
- → Does the pie need to cool before serving?
Let it cool to room temperature and chill for at least 2 hours for best slicing and texture.
- → Are there any common allergens?
Contains wheat (gluten) and dairy. Check crust for additional allergens like eggs or soy.